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Japanese "Green Spice" is what do you think?
It's wasabi. Noripi-pac of Kameda, wasabi flaver.
Green but not much. Let's eat.
Ah. Wasabi is also stimulated by the nose. Wasabi world wide, is not synonymous with green spices.
Long ago received a gift package of homemade green curry Muji. Ate to make, Yummy.
The neighborhood "MUJI-RUSHI" store not found. So it was impossible even to eat.
But I found at convenience stores. Retort so easily eaten. Finished warming?
I like green. This is delicious. Roasted peppers.
"MUJI-RUSHI" Green curry in retort.
Shazam! Green is not. Slightly yellow. I think a little turmeric has been used.
What this? The chopped ginger. Chicken is characteristics of green curry. I found a green hot pepper. One whole.
Let's eat. Let's compare the previous and made curry.
Wow! Stinging irritation in the throat. seem green curry. Oh. Hot from the beginning. So was hot?
Zuu "Ginger Stick" does help?
Spicy. Tapioca milk and green curry is good chemistry. Understand why. Here! Tapioca is a good feeling.
So thick straw. Ninja sword hidden nails.
Both the "family mart" bought at. Thanks to these two, the house will be ethnic food shops. These two do not know the nationality of the same or different.
Curry sauce curry soup is like. You can also drink as a soup.
Zuu Normal eating curry at home in Japan is a more viscous. If so, it more spicy.
Is hot. But there are rich with the spicy taste. There are spicy and delicious.
green hot pepper
Wasabi is irritating to the nose, but there is no irritation to the tongue.
Gleen Carry was the retoort MUJI. Thanps to the foot (?)