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I'm John Torode and this is my Australia.
John Torode 00.00.05 - 00.00.11
And when I started my apprenticeship we used to cook big style crabs crushed up and served
with chillis and ginger. Yum.
00.00.12 - 00.00.17 John Torode
When I get to Sydney I look up Mike because he does a great brunch. Fantastic.
00.00.18 - 00.00.21 John Torode
In Australia chinese food is absolutely everywhere.
00.00.22 - 00.00.25 John Torode
Ah, look at that! Ah wow.
00.00.26 - 00.00.29 John Torode
A barbequed chocolate fondant. Ah yeah!!!
00.00.30 - 00.00.31 Narrator
John Torodes Australia.
00.00.32 - 00.00.33 John Torode
Yes, baby.
00.00.34 - 00.00.40 Narrator
Starts Monday 3rd March. New and exclusive to Good Food.