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STACEY, LET'S GO, PLEASE.
THANK YOU.
(Stacey) THIS IS ITALIAN TRIFLE, YES.
WHAT DOES THAT MEAN?
THAT MMAEASTNSER T CHAHET FI MM A STRAWBERRY PRESERVE,@@
USING A LITTLE BIT OF BALSAMIC VINEGAR.
YOU PUT BALSAMIC VINEGAR IN A TRIFLE?
I DID.
I MAHMDE A L@@EMON CURD
AND FOLDED IN SOME MASCARPONE
ANMAD STTHEREN C AHE LFITTLE @M OF TOASTED ALMOND ON THE TOP.
IT'S DELICIOUS. REALLY GOOD, INDEED.
THANK YOU. THANKHM YOU.@@
SMART, BOLD MOVE. GREAHMT J.
THANK YOU.
WELL DONE.
ALL KINDS OFHM GOODIES.
SUPER BALANCED@.
HMTHE LAYERS ARE THER.
I DO MISS THE SPRINKLES@ THHMOUG.
YEAH?
I THINK THEY'RE CUTE.
YEAH.
AND I THINK IT'S DEFINITELY DELHMICIO.
THANK YOU.
THANK YOU.
(StaHMcey) THE JUDGES DMAIDSTN'ERT CF
YOU CAN'T TAKE A LITTLE TWIST,
SO I WENT AHEAD MAANSTD ERTOF SOHMME CREATIVE LICENSE ON IT
AND JUST WENT MY OWNMA DSTIRERE, HM
TRUSTING MY PALETTE.
HAVE A CHAT AMONGST YOURSELVESHM.
WE'LL BE BACK.
(Joe) STI ERTH COUHEGHFT WE WHMERE, LIKE,
MA
ALL PRET@@TY GOOD, DECENT DESSERTS.
HM(Graham) I MEAN, INMA ASTLLER H CONHM TALI'S LOOKED PRETTIER
THAN ANYONE ELSE'S DESSERT@@ OUT THERE.
ST
ER C(GHEorFdon)HM BECKY-- WHAT WAS SHE DOING THERE?MA
@@YEAH, I DON'T KNMAOWSTC
HE
FTHAT WHMAS .
JOE SPIT OUT MY FOOD.
BECKY SAVED MY ***.
I WAS TR@@YING TO DO TOO MUCH STUFF.
I SHOULD'VE JUST BEEN LIHMKE--
NO, NO, NO, NOT
I DON'T THINK ANYONE@@ THINS YOU WERE TRYING TO SCREW THEM.
I KNOW THEY DO. I KNOW BECKY DOES.
MAI STMEERAN C, HEWAFNTED THMO R SOMETHING CHALLENGING.
IT'SHM A COMPETITION.MAST
[sighsHM]
THE WORST IN EACH CAHMTEGOY
WILL BE UP FOR ELIMINATION TONIGHT.
BUT WE ALL AGREED
THATHM THERE WAS OE STANMADOSTUTEF
THAT TOO@@K A RIHMSK AND MADEMA ISTT ERWO CRKF
CONGRATULATIONS... STACEY.
HM GREAT JO
[applause]
(Stacey)HM THANK YOU, CHEF.MA STER
C
HEWEFLL DONHME.
IT IS THE TOP THREE MOMENTS, PROBABLY@@, OF MY LIFE.
FALLINMAG STINER L COVHF HMWITH MY HUSBAND,
JUMPING OUT OF AN AIRPHMLANE,
ANHMD GORDON RAMSAY LOVING MY TRIFLE.
@
(G@@ord) GREAT JOB.
THANK YOU, CHEF.