Tip:
Highlight text to annotate it
X
Hi, my name is Kip and I'm here on behalf of Expert Village today we are making homemade
cinnamon rolls. In this clip we are going to actually take and bake our cinnamon rolls.
Checking periodically to see what condition they are in because as the dough rises it
the baking process sometimes if they are too tight in the container that we put them in
because we are not going to use a cookie sheet, we are going to use something with a side,
the spiral of the cinnamon roll would actually pop up the top. And we can shove those back
down. So we are going to check a few times and see how we are going in our baking process.
Now with our oven having our bake right in the middle is just fine. I usually leave a
cookie sheet as you can see down here a cookie sheet or a tin foil or something in my oven
so I could keep messes from happening. There is actually a little spillage there where
I even miss cleaning up not to long ago. Put it right in the middle of the oven and I cook
with glass which is the best and I would set my timer to twenty-five minutes.