Tip:
Highlight text to annotate it
X
Don't let their unattractive and gelatinous look fool you.
Those who have tried them say they are a true delicacy. It's crunchy on the outside
and liquid on the inside.
You bite into it, and it's like biting into a wave. Anemones are a culinary jewel that are kept like a secret
by the fertile Rías Gallegas. They are found in abundance on the rocks, and like the other seafood
of the area, their quality is extraordinary.
The saefood here has an intense aroma and taste of the sea.
And the same is true for the anemone.
Battered and fried is the way they are known in the Mediterranean,
but their versatility allows different presentations.
I have here a cream of anemones that I made with anemones, cream and oil,
and I'm going to incorporate it
into this seaweed rice to make a risotto.
Its intense flavor, similar to that of crab, comes with
great health properties as well.
It has many fatty acids that are beneficial
to your health. There is even a study that says it
the effect of lowering blood cholesterol. A Galician company is already preparing to sell them.
Before that, a study by the University of Santiago
for the first time will determine how much can be harvested
to avoid exhausting the supply of the coast.