Tip:
Highlight text to annotate it
X
All right, since our rice is going to take the longest, we're going to start off by making
our vegetable base. So, we're going to turn our back heater up to six. And then we're
going to go and fill our pan up with two cups of hot water. Bring our saucepan to the stove,
and we're going to add a teaspoon of veggie base. As you can see this is very thick, and
that's why we put the water in before the base, because it is easier to get the base
to come off the spoon. The base will be very chunky, so we're going to be stirring it up
to help it break down. It will break down while we're cooking it, but probably not all
the way, and that's why we're going to help it along by stirring it.