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My name is Brandon Sarkis on behalf of Expert Village today I'm going to show you how to
make Irish soda bread. So a couple of more stirs, it looks like everything is nicely
mixed up, there is not any lumps in there. You want to make sure you don't get any lumps
out of it because lumps will come out of this nasty pockets of flour when you are finished.
So let's dump our baking soda, baking powder, sugar and salt (make a hole in the middle)
dump that right in and stir this in and we want to make sure to work this through. You
can see that this dough looks like it's going to be a little bit sticky and I want to stir
for a couple of minutes to see if it tightens up. If not I want to add a little more flour
to it so we're going to make sure I get everything from the bottom and ya it's still a little
bit gloopy. So I'm just going to grab a little bit of the flour over here, probably about
ounce in half or two ounces of flour here. Put that on top and when you stir this back
in you don't want to stir full force because you will just get flour all over the place.
So stir nice and delicately on the top until you get it all folded in and we are going
to stir it all the way through. It looks like it is all better so we're going to stir this
all the way to the bottom. Make sure we knock any pockets out of there, any balls of flour.
I'm going to scrap all this down to the bottom, believe it or not this is the final product,
so what I'm going to do is split this in two different portions. I'm going to show you
how to make the dark soda breads and as well right now.