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Now that I've removed all the skin from the pepper, I am going to go ahead and slice that
up. To do that I am going to go ahead and cut off the top here because you can't eat
the end because it is pretty inedible and I am going to remove the very center with
all the seeds of this pepper. It is a little bit warm so I am going to use my tongs. As
it cools down, it is easier to do with your hands. You want to remove any extra seeds
as well. From here, I am just going to slice it into long Juliane strips and if you still
have a few more seeds in here and that's okay, I am just going to remove as I slice. It is
not a big deal if you get a seed or two. I am going to go ahead and add them to my bowl.
These are really good to for like any pasta potters if you make them at home. You just
add a few of these and add them to your potter.