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That's how we cut our tortilla chips. We've got our tortillas, put them into a hydraulic cutter, be sure they're nice right shaped triangles before it goes into our fryer. What the fryer does when they're coming up they are being conveyed to the next process. Here's our tumbler. The tumbler separates the pieces so they won't stick. Also it separates the smaller finer particles that we don't want to get into the oil which will break down the oil. Here it goes right through to the fryer.