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Chef Devaux -- Teriyaki Chicken Sushi Roll So first off you want to make some Teriyaki
Chicken, it's very simple to make. You just take a hot pan add some sesame seed oil and
some olive oil then add your chicken. Alright, so you want the chicken to be cooked but not
overcooked, if it's overcooked then it's very dry, so make sure you really don't overcook
it, but also don't undercook it because then it's raw, obviously.
Okay so just flip over the chicken and then when it's perfectly cooked you add some thick
sweet teriyaki sauce, just drizzle it over like that. This is a very simple sauce to
make. If you want to know how to make it then check out the link in the description of this
video. Alright so just glaze the chicken a little
bit with the teriyaki sauce and not too long and then put it to the side ready to make
the sushi. Alright, so you start off by laying a bamboo
rolling mat inside a plastic bag with a half sheet of Nori on top of it, rough side up.
Then you slightly wet your hands so that the rice doesn't stick so much with water and
vinegar rice mixture, and you take 120g of cooked seasoned sushi rice and you spread
it out evenly over your half sheet, and you want to do this nice and softly and fluff
it out. Now flip the sheet over with the rice, and place two pieces of teriyaki chicken you
just made earlier, then add a little bit of sliced cucumber, a very small amount because
otherwise you won't be able to close it. Then you add a little bit of teriyaki sauce, okay,
and then you roll it. You just bring up the back end, you pull it over and then you compress.
Then you let go, push forwards and compress again and let go one more time, and push forward
and compress one more time, and there you go, that's your sushi roll.
Okay now you just move this to one side, and you take a half avocado and then you start
slicing very thin slices, about 1mm thickness is what you want to aim for and you want to
have very precise cuts. By only dragging the tip of the knife through the avocado you encounter
less resistance and then the avocado doesn't stick to the knife as much, if you go flat
up and down what will happen is the avocado slices that are cut very thinly will just
stick to the knife as you pull back out. Once you've cut the avocado slices you spread
them out thinly on the board just like so, and then you just trim off the sides. This
is just to make it look a little neater. Alright, then move your sushi roll so you can easily
add the avocado slices and the with your knife you just slide it underneath the avocado slices
and then place it on top of your sushi roll, just like so.
Now you take a piece of cling film and you place it over your sushi roll, and then press
this on with another bamboo rolling mat, this one without a plastic bag over it so the plastic
wrap doesn't stick to it, and then release. Now to cut the sushi roll. Alright so wet
your knife again to a damp rag so the sushi rice doesn't stick to it much, then just cut
your roll in half, place the two together. Okay, so cut the sushi roll into six pieces
and two spare off cuts. Don't forget to wet your knife on a damp cloth in between cuts,
this helps against rice sticking against the blade and makes it much easier to cut through
the sushi. These will be the end bits of the roll and these can be eaten by the chef or
thrown away. Now remove the cling film very gently and then you have six perfect pieces
of sushi left over. Alright so to plate up, you simply place your
sushi roll pieces and you place them onto a plate, add a little pickle ginger then you
drizzle some thick sweet teriyaki sauce over it. Just look at that glossy thick honey like
consistency, just marvelous, and then sprinkle with some freshly toasted sesame seeds and
violĂ , done. Thanks for watching this video, I hope you
all enjoyed it. If you did you are going to need two more things to make this recipe,
the first is thick sweet teriyaki sauce, the one you saw in this video. A link has just
appeared on the bottom right for you to learn how to make that. Also you're going to need
how to make sushi rice, and a link has just appeared on the bottom left corner to learn
how to make that, too. Now if you want to see more videos on a regular
basis, subscribe to my channel by clicking on the top left corner of your screen, and
you can check out all my other videos that I have done up to date by clicking on the
right, right now. Thanks for watching, I am Chef Devaux, see
you guys next week, and that behind me is Marbella. Chow!
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