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How to Grill Filet Mignon. Filet mignon is one of the most tender and expensive cuts
of beef, and it's also surprisingly easy to grill. You will need Salt and pepper Grill
Vegetable and bacon. Step 1. Allow your filet mignon to come to room temperature before
cooking. Then season it with salt and pepper. Wrap your filet with bacon for added flavor,
but never over-season a filet mignon. Step 2. Place your meat on a hot grill over direct
heat. Cook on each side for four to five minutes, and then lower the grill's cover to cook to
your desired temperature. Step 3. Let the meat rest for five to seven minutes, allowing
the juices to spread. The meat will continue to cook after you remove it from the grill,
so take it off just before it's to temperature. Step 4. Serve the meat with a vegetable of
your choice and enjoy your melt-in-your-mouth filet. Did you know The word mignon means
petite or cute in French.