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HI I'M CARRIE WITH PUBLIX APRONS SIMPLE MEALS.
TODAY'S RECIPE FIG AND ROSEMARY PORK WITH SWEET
FIGLETS CAN MAKE ANY NIGHT FEEL A LITTLE SPECIAL.
WE'LL START BY SEASONING PORK TENDERLOIN WITH FRESH
ROSEMARY, SALT, PEPPER, AND CANOLA OIL.
I LET THAT MARINATE FOR ABOUT 10 MINUTES.
THEN YOU CAN COOK THE PORK IN A GRILL PAN OR IN THE GRILL.
NOW IN A PRE HEATED SAUTÉ PAN HEAT PANCETTA,
PORTABELLAS, SHALLOTS, AND FIGS.
AND COOK UNTIL THE PANCETTA IS GOLDEN
AND THE MUSHROOMS ARE TENDER.
ADD WINE AND STIR UNTIL THE LIQUID REDUCE IN HALF.
STIR IN BROTH COOK FOR A FEW MORE MINUTES,
REMOVE THE PAN FROM THE HEAT AND ADD BUTTER.
YOU WILL SERVE THIS SAUCE OVER THE SLICED PORK.
NOW WE CAN PUT THE SWEET FIGLETS TOGETHER.
FIRST, CUT A PIE CRUST INTO PIECE
AND PLACE A FIG IN THE CENTER OF EACH ONE.
SPRINKLE CINNAMON SUGAR OVER THE FIGS.
BRING THE SIDES OF THE DOUGH UP AROUND
EACH ONE AND PINCH TOGETHER.
BAKE THE PASTRIES IN A COATED MUFFIN TIN UNTIL
THEY ARE GOLDEN.
AFTER THEY COOL DRIZZLE WITH HONEY.
THESES SIMPLE POUCHES ARE ALSO DELICIOUS WITH YOUR
FAVORITE ICE CREAM.
TO GET THE COMPLETE RECIPE,
STOP BY THE APRONS RECIPE CARD RACK OR VISIT US AT PUBLIX.COM.
FIG AND ROSEMARY PORK WITH SWEET FIGLETS. ANOTHER APRONS SIMPLE MEAL
SURE TO BRING YOUR FAMILY BACK TO THE TABLE.