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Okay now we are going to do a traditional holiday warm rum drink, it's called a hot
buttered rum. And it's very simple; it's a nice warm up in the winter time. What you're
going to start with is one teaspoon of brown sugar, one ounce of dark rum, and you'll want
to do one teaspoon or approximately a pat of butter. Leave that into the cup or mug,
cover with hot water, and you should get a nice foamy froth at the top of the cup from
the butter melting. You want to give it a little bit of a stir to get that sweetness
into the cup. And there you have your easy hot buttered rum.