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This is how us city folk do it.
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A popular camping or backyard tradition in North America, the United Kingdom and Australia
is the roasting or toasting of marshmallows over a campfire or other open flame. A marshmallow
is placed on the end of a stick or skewer and held carefully over the fire. This creates
a caramelized outer skin with a liquid, molten layer underneath. According to individual
preference, the marshmallows are heated to various degrees—from gently toasted to a
charred outer layer. Often, the latter is achieved by igniting the marshmallow. The
toasted marshmallow can either be eaten whole or the outer layer can be removed and consumed
separately and the rest of the marshmallow toasted again.
S'mores are made by placing a toasted marshmallow on a slab of chocolate which is placed between
two graham crackers. These can then be squeezed together.
http://ymagnus.blogspot.ca/2013/09/how-to-roast-marshmallows-in-city.html
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