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Hi this is Dave for Expert Village and today we are making fettuccine Alfredo primavera.
As our sauce is thickening we are going to get ready to add the chicken. We have some
hot boiling water going over here so we want to go ahead and add the chicken. Pour that
in and stir that in and that would coat that really nice. You see how thick the sauce is
getting? Beautiful, really cheesy sauce. Stir that around. The chicken is not cooked all
the way through you just did a quick saute to it to give a little color and flavor and
to get the pan ready for this beautiful sauce.