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Hi tubers! We meet again. I am Kong. I'm going to share simple dish today.
We are going cook food with ingredients that are easy to find in the local supermarket. (Indonesia)
Today, we going to cook Gyoza but with different fillings.
Usually, gyoza are made with shrimp. But today, i'm going to make it with Spicy Tuna for the filling.
Like this Tubers!
Ok! let's get cooking!
I'm going to slice up. (Leek)
And Bangkwang Vegetables.
I'm going to add a bit of egg white.
And add cooked garlic with the oil.
And the main ingredient is Spicy Tuna.
Add corn flour
Sugar.. Salt...
White Pepper
and a little bit of sesame oil.
Ok, before we mix em. I'm going to heat the pan.
alright...
Here, i have prepared the gyoza skin.
Which we are going to use to warp.
Tubers, this is how you wrap the gyoza.
We take the mixed ingredients.
like this
and then we apply some of the egg white left over.
Close it together.
like this
We fold it...
We leave it there for a moment.
We are going to fry it in a moment.
Ok, enough
Alright Tubers, i'm going to give you a tip.
Try before cooking the gyoza
to not overheat the cooking oil.
Because if the oil is overheated, the skin of the gyoza will be broken.
So, the level of heat from the oil is enough to cook.
It is starting to be pretty, Tubers!
We lift the Gyoza once it is Golden Brown.
The color is beautiful.
Ok Tubers, we can lift it.
Now, it is ready to serve...
I have Chilli Sauce here, cause Indonesian like Spicy Food..
So Tubers! This is our Gyoza!!
Now Tubers, dont't hesitate to try the recipes!
Go to the supermarket, write down the recipes or you can playback the video...
and the most important thing....
The most important this is to Subscribe to our channel.. It's free.. I'm Kong.. Bye bye...
Thank you for watching