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First, you need to measure the volume of the uncooked couscous.
Here I have around 500 ml.
This is an important step so do not skip it!
Place the couscous in a bowl and add olive oil.
Mix well with your hands, until you feel that all the couscous grains are well coated.
Now, in the same container where you measured the couscous, put a large pinch of salt
and add boiling water until you have the exact volume as the couscous.
So in my case it’s 500 ml.
Remember, it’s a 1 to 1 volume ratio for couscous and water.
Add the boiling water to the couscous and immediately cover the bowl with a plate
we want to keep the steam inside!
And that’s it. Wait for 10 minutes.
Then break apart and fluff the cooked couscous with a fork!
The couscous is done! Bon Appetite