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IS HERE AND SHE IS
JOINING US TODAY, WHAT A
FANTASTIC VALUE. I
CANNOT WAIT EVERYBODY CA
HAS BEEN RAVING ABOUT HA
THE FOOD IN HERE. THIS
IS GOURMET FOOD MADE IN
THE MICROWAVE.
>>GUEST: NORMALLY WOULD
NOT THINK THOSE TWO
THINGS GO TOGETHER BUT
THEY ABSOLUTELY DO YO
ARE RIGHT. BY HUSBAND
AND I ATE OUT OF THE
STONE WAVE ALL WEEKEND.
EVEN THOUGH I HAVE BEEN
SELLING IT FOR TWO SELLI
MONTHS WE WERE SHOCKED M
AT THE CLEANUP, THERE
ISN'T ANY. YOU WILL
PREPARE AND COOK YOUR
FOOD IN HERE AND THEN FO
YOU EAT YOUR FOOD IN
HERE. SO THERE IS NO
CLEANUP THAT ALL. YO
ARE GETTING A 2-PACK
WHICH IS THE BEST DEAL W
IN THE COUNTRY. THIS IS
THE HOTTEST KITCHEN
PRODUCT OF THE YEAR IT
WAS OF 2013 YOU PROBABLY
HAVE SEEN OUR
INFOMERCIAL. THERE A
SO MANY DEMONSTRATIONS I
WANT TO GO THROUGH KATHY
WOLF LET US TAKE THE
OMELETTES OUT BECAUSE I
KNOW YOU ARE HUNGRY. AT
LEAST I HOPE YOU ARE
HUNGRY. >>HOST: FIRST
THING IN THE MORNING YOU
WANT AN OMELETTE THAT WA
YOU DO NOT WANT TO GET
OUT THE PAN AND DO
EVERYTHING YOU CAN EAT
RIGHT OUT OF HERE.
>>GUEST: 90 SECONDS WE
SCRAMBLED THE EGG IN
HERE WE ADDED OUR
TOPPINGS AND WE PUT THE
STONE WAVE IN THE
MICROWAVE FOR 90 MICROWA
SECONDS. THESE ARE EACH
THREE EGG OMELETTES YOU
CAN DO 1 QT 2X. 90
SECONDS EACH. >>HOST: I
HAVE TO TRY IT.
>>GUEST: PLEASE DO THEY
ARE FLUFFY AND MADE TO
PERFECTION. NOT JUST
FROM WHAT YOU WILL DO
BREAKFAST, LUNCH, BREAKF
DINNER, AND DESSERT. 3
MIN. FOR BOTH OF THOSE.
>>GUEST: I CANNOT KE
UP THE ELEMENT ON THE
STOVE FAST ENOUGH FOR
THAT.
>>GUEST: PLUS THE >>GUES
CLEANUP KATHY WOLF. AND
YOU HAVE TO ADD EXTRA YO
OIL NOT WITH STONE WAVE
IT IS CERAMIC AND
NATURALLY NONSTICK
SERVICE-- SURFACE. HOW
IS THAT?
>>HOST: IS FANTASTIC! OW
EASY IS THAT TO DO? WE
ARE ALL LOOKING FOR WAYS
TO BE HEALTHIER AND IN
THE MORNING IF YOU WA
TO MAKE AN OMELETTE YOU
MIX IT IN HERE, PUT IT M
IN THE MICROWAVE, AND
THEN I AM DONE, I LIK
IT! WHAT DID YOU JUST
MAKE YOUR?
>>GUEST: THIS IS PROTEIN
YOU ARE THINKING YOU ARE
OMELETTE IS NOT SO HARD,
BUT YOU CAN MAKE PROTEIN
YOUR MEATLOAF, FISH,
CHICKEN, AND SHRIMP IN
THE STONE WAVE. THIS TH
WAS A SINGLE SERVING,
MOST PEOPLE DON'T KNOW
THAT SINGLESERVING IS
ABOUT 4 OUNCES-5 OUNCES
BUT THAT IS A LOT. THIS
IS RAW CHICKEN BREAST WE
CUT IN QUARTERS IT IS
OVER INSTANT RICE THAT O
WE COOKED IN THE STONE
WAVE AND WE ALSO MADE
GREEN BEANS. THE GREEN
BEAN RECIPE COMES
INCLUDED IN THE 5 MIN. I
OR LEFT. TERIYAKI OR LE
GLAZED GREEN BEANS AND
HONEY LEMON CHICKEN. HO
THE CHICKEN WAS 3 MIN. T
ON LOW POWER, YOU WANT O
TO DO IT ON HALF POWER T
OF YOUR MICROWAVE IN THE
GREEN BEANS WERE 2 MIN. I
HAVE MY PROTEIN, RICE HA
AND BEANS IN 5 MIN. AND
THIS IS A FULL
MEAL. >>HOST: IS NOT TO
HEAR ANYTHING, WOW.
>>GUEST: THAT IS WHAT
MOST PEOPLE DON'T REALIZE
STONE WAVE THEY THINK
YOU CAN DO CHICKEN IN YO
THE MY QUAINT BUT IT GETS
RUBBERY, BUT NOT AT RU
ALL. THE WAY THE
TECHNOLOGY AS IT DOES TE
NOT GET RUBBERY IT IS
INFUSED. I COMPARED IT
EARLIER TO ALMOST LIKE
MICROWAVE PRESSURE
COOKING. >>HOST: LOOK C
AT THIS, IT IS NOT
RUBBERY OR ANYTHING DO
YOU SEE THAT? THIS IS
LIKE GOOD, YUMMY, FLAKY
CHICKEN.
>>GUEST: 3 MIN. AGO IT
WAS RAW CHICKEN BREAST.
THAT IS THE POWER OF
STONE WAVE CHECK OUT STO
SOME OF THE REVIEWS. SO
YOU CAN SEE RIGHT THERE
HOW IT WORKS AS THE
MICROWAVE HEATS UP THE
HOT AIR INSIDE HOT AIR I
CIRCULATES AROUND IN THE
DOMED LID ALLOWS IT TO
INFUSE THE THREE
PERFECTLY. THERE IS THE
STEAM CHIMNEY THAT
RELEASES THE PERFECT
AMOUNT OF STEAM SEE YOUR
FOOD STAYS NICE AND FOOD
MOIST AND CRISPY BUT IS
INFUSED AS WELL WITH THE
FLAVOR. QUICKLY I WANT
TO GET THIS IN THE
MICROWAVE BECAUSE THIS
WILL TAKE 5 MIN. THIS W
IS OUR ONION TRICK IF IS
YOU SAW THE THEM FROM YO
HER SHALL YOU KNOW WHAT
I AM TALKING ABOUT.
ONE THING I LOVE ABOUT
THE INFOMERCIAL THEY DO
A RAW ONION WITH THE
BOUILLON CUBE IN THE
MIDDLE AND A PAT OF
BUTTER. THIS WILL GIVE
ME THE FLAVOR OF THE
SAUTÉED ONION THAT I
SAUTÉED ON THE STOVETOP
FOR 15-20 MIN., YOU KNOW
HOW YOU GET A GOLDEN
BROWN? THAT IS WHAT BRO
THIS WILL BE IN 5 MIN.
I CAN TOP IT ALL MY I CA
STATE BACK OR BURGER OR
WHAT I LIKE TO DO WITH IT
AND I WILL DO TODAY
WILL MAKE FROM SCRATCH,
FROM FRESH, FRENCH ONION
SOUP. WHEN WAS THE LAST
TIME USING DARED TO
TRY? >>HOST: WHILE WE TR
ARE OUT HERE? THAT IS
PRETTY QUICK.
>>GUEST: 5 MIN. IN MY
ANNUAL BE DONE AND I ANN
WILL SHOW YOU THE REST W
OF THE STEPS. >>HOST: OF
HOW NICE IS THAT IT IS
THE COLD AND FLU SEAS
TIME AND WE WANT TO HAVE
SOMETHING THAT FEELS SOM
GOOD TO EAT? HOW MANY
TIMES HAVE WE NOT COO
THE CHICKEN IN THE
REFRIGERATOR BECAUSE WE
DO NOT WANT TO MAKE A DO
BIG MESS?
>>GUEST: THAT IS TRUE IF
YOU WANT TO DO IT IN THE
OVEN YOU HAVE TO GET
SOMETHING OUT AND SAUTÉ
OR SEASON AND DO
WHATEVER. BUT NOT WITH
STONE WAVE YOU PUT IT ST
ALL IN HERE AND IT GETS
INFUSED. THIS IS MY
FAVORITE RECIPE THE
EGGPLANT PARMESAN AND IN
THE MANUAL ALL THE
RECIPES ARE 5 MIN. OR
LESS. IF YOU HAVE 5 MIN.
OF YOUR LIFE TO DO A
PERFECTLY PORTIONED M
YOU WILL LOVE THIS YOU W
THING. LAYER OF
BREADCRUMBS OVER A FRESH
SLICE OF EGGPLANT THAN
YOU DO A LAYER OF
MARINARA WHATEVER
MARINARA YOU CHOOSE. A
LAYER OF MOZZARELLA AS
MUCH OR AS LITTLE AS YOU
LIKE. ANOTHER LAYER
EGGPLANT, THEN THE
BREADCRUMBS IT DEPENDS B
ON HOW MUCH YOU WANT TO
EAT IF YOU ARE REALLY
HUNGRY DO 3 OR FOUR
LAYERS. I USUALLY DO 2
AND THAT FILLS ME UP. I
WILL DO ANOTHER LAYER OF
MARINARA AND MORE CHEESE
THAN I CAN DO ANOTHER
LAYER HERE BECAUSE I LAY
HAVE THE DOMED LID. MY
HUSBAND WILL GO ANOTHER
LAYER BECAUSE HE IS A LA
GUY AND HE LIKES TO EAT.
THEN YOU PUT THE LID
TOP THE LID IS REALLY
IMPORTANT BECAUSE IT IS
DOMED AND HAS THE STE
CHIMNEY. NEVER POP THAT
WITHOUT THE LID THAT IS
WHAT CONFUSES IT MAKES W
IT SO IT IS NOT RUBBERY.
I GIVE IT 2 MIN. IN THE
MICROWAVE INSTEAD OF 2
1/2 HOURS FOR NORMAL
EGGPLANT PARMESAN THAT
HAS BEEN FRIED.
>>HOST: THAN THE MISSING
CLEANUP YOU HAVE. CLEAN
LISTEN TO THIS HEALTHY
EGGPLANT CHILI, EGGPLANT
PARMESAN, MAPLE SWEET
POTATOES (...) I MAKE
SWEET POTATOES ALL THE
TIME FOR MY DAUGHTER
BECAUSE SHE LOVES THEM.
FOR US TO COOKED SWEET
POTATOES TAKES UPWARDS P
OF ALMOST ONE HOUR. TO
COOK A SWEET POTATO.
>>GUEST: OR ANY OF AN
POTATO BUT NOT ANYMORE
YOU WILL DO IT IN THE
STONE WAVE--OVEN.
>>HOST: IT SAYS FOR 3
MIN. IN THE MICROWAVE
MIGHT STILL BE HOTLY
STONEWARE IN THE
MICROWAVE TOO COOL FOR 2
MIN.
>>GUEST: YES SO 4 MIN. E
HAVE TO GET THE SHRIMP
GOING THIS IS MY SECOND
FAVORITE MEAL. INSIDE
HERE IS LEMON JUICE,
GARLIC AND EIGHT PAT OF
BUTTER. NOT THAT MUCH
BETTER. THEN YOU SEE
HERE I HAVE 12 LARGE RAW
SHRIMP WE SPRINKLED WITH
OREGANO YOU CAN SPANGLE
THEM WITH WHATEVER YOU
WANT. THIS IS GOING TO
BE SHRIMP SCAMPI. 12 BE
RAW SHRIMP WHEN THEY RAW
COME OUT THEY WILL NOT
ONLY BE COOKED WHICH WE
KNOW YOU CAN COOK IN THE
MICROWAVE BUT THEY WILL
BE INFUSED WITH LEMON
GARLIC, AND BUTTER. IT
WILL TASTE LIKE YOU HAVE
BEEN TO THE SEAFOOD
RESTAURANT OR YOU GOT RE
OUT THE PAN AND SAUTÉ OÉ
FOR 15 MIN. AND MADE A
BIG HOT MESS. NO, NOW B
IN 2 MIN. IN MY IN 2
MICROWAVE I WILL HAVE
CRISPY, DELICIOUS,
INFUSED SHOULD.
>>HOST: THAT RECIPE IS >
IN HERE AS WELL TOO. IN
YOU GET TWO OF THESE AND
YOU ALSO RECEIVE THE
COOKBOOK. THE
POSSIBILITIES ARE POSSIB
ENDLESS YOU CAN PLAY AND
HEARING SO MANY GOOD
IDEAS. LOVE THE IDEA
JUST FOR ME AND FOR A JU
LOT OF PEOPLE OUT THERE
THAT WANT TO HAVE THE
EGGS FIRST THING IN THE
MORNING. YOU HAVE TO
START YOUR DAY OFF WITH
HEALTHY PROTEIN. MAC
IN YEAR 3 MIN. WORTH OF
YOUR TIME BUT GUESS YOUR
WHAT? HERE'S MY WHAT?
CLEANUP, THEN IF I HAVE
TO LEAVE AND RUN TO LEAV
STRAIGHT OUT THE DOOR I
CAN TAKE THAT WITH ME
WHEN I GET TO THE OFFICE
OR ANY PLACE ELSE I OR A
RINSE IT OUT AND I DO RI
NOT WORRY ABOUT WASHING
OUT THE PAN AND THE BULL
THAT HAD THE RAW EGG IN
IT. IT IS ALL INHERENT
ALL-IN-ONE. THERE IS
ALSO A GREAT APPLE CRISP
DESSERT WHICH IS SIMILAR
TO WHAT YOU ARE DOING
NOW RIGHT?
>>GUEST: THIS IS WHAT I
AM DOING WITH BERRIES.
>>HOST: LAST NIGHT MY
HUSBAND WANTED PIE AND H
IT TOOK 6 MIN. JUST TO
THOUGHT THE PIES HE GOT
IN THE FROZEN FOOD
SECTION.
>>GUEST: THIS IS A
CRUMBLE OF OATS AND NUTS
WITH A LITTLE BIT OF
CINNAMON AND THEN YOU CI
CAN DO MILK OR WATER OR
FROM ANY LIQUID YOU
WANT. [LAUGHTER]
>>GUEST: ROM WOULD BE A
NICE DESSERT THIS IS NIC
LIKE A HEALTHY SNACK TO
GIVE IT TO MINUTES IN GI
THE MICROWAVE--RUM, I
WILL SWITCH IT OUT
BECAUSE I THINK MY
EGGPLANT IS DONE AND IN
A FEW MINUTES WE WILL
HAVE A COBBLER. THE
CALORIES OF THE COBBLER
ARE NOT THERE BECAUSE AR
YOU HAVE ONLY DONE
CRUMBLES OF OATMEAL A
FRUIT. CHECK OUT THE
EGGPLANT PARMESAN.
>>HOST: THIS IS THE
EGGPLANT WE MADE THIS EG
AND THAT LOOK YUMMY? AN
LET IT COOL DOWN A LET I
LITTLE BIT?
>>GUEST: I HAVE BEEN
BURNING THE SHOW HOSTS
LATELY YOU HAVE TO LET L
IT COOL FOR ABOUT 30
SECONDS BUT THEN DIG IN.
IF YOU ARE SOMEONE WHO
WANTS TO PORTION OUT WAN
YOUR OWN MEALS THIS IS A
PORTION SIZE OR A LITTLE
BIT MORE.
>>HOST: AND YOU CAN >>HO
SERVE IT RIGHT IN HERE
WHAT I LIKE IS THAT W
(...) YES IT IS WARM,
THE HANDLE IS WARM BUT T
IN THE CERAMIC STONE
WHERE IT WILL KEEP IT
NICE AND HOT AND WARM
INSIDE THERE BUT LOOK AT
THIS. I WILL SHOW YOU,
HOW GREAT (...) THAT IS
QUITE A BIG BITE, I D
NOT THINK I WILL EAT IT
BUT HERE WE GO, LOOK AT
THAT WITH THE MELTED
CHEESE.
>>GUEST: MY HUSBAND >>GU
MAKES EGGPLANT PARMESAN
TWO AND HALF HOURS BY TW
THE WAY AND IS FRIED THE
WITH OIL. DO YOU SEE WI
THE EGGPLANT IN THEIR? T
IS AS IF YOU SAUTÉED IT
OVER THE STOVETOP OR A
PAN.
>>GUEST: YOU DO NOT HAVE
THE CHOLESTEROL WERE
CALORIES OF THE FRIED
(...) ISN'T THAT GOOD?
>>HOST: IT IS GOOD, NOT
TOO HOT.
>>GUEST: PAPER CARRIE
SMITH EARLIER SO (...)
THIS IS THE ONION TRICK
REMEMBER?--I BURNT
CARRIER EARLIER. IF CA
YOU LIKE THIS ON YOUR
STEAK OR ON TOP OF YOUR
BURGER OR ON SALAD GO
FOR IT DO THE OTRICK
K
YOU WILL DO IT EVERY
NIGHT. I LOVE TO DO
FRENCH ONION SOUP FRENCH
BECAUSE TO ME IT IS KIND
OF EXOTIC. LOVE TO DO
STUFF THAT I NEVER
NORMALLY WOULD DO BECAUSE
I THINK IT IS TOO
DIFFICULT BUT LOOK AT
EVERY BITE OF THIS YOU
CAN SEE THE COLOR IN THE
ONION IS INFUSED WITH ON
THE BULLION AND THE
BUTTER. EACH LITTLE
PIECE HAS FLAVOR THAT IS
WHAT YOU WANT WITH WHAT
FRENCH ONION SOUP THAT F
IS THE HARDEST PART OF
FRENCH ONION SOUP FRENCH
GETTING THE ONION SO
FLAVORFUL. 90 TAKE THE
STONE WAVE AND POP IN AS
MUCH ONION AS YOU LIKE I
LIKE A LOT OF ONION YOU
PUT IN THE BOTTOM AND PU
ONE ONION WILL MAKE 2-3
SOUPS. EVERYBODY HAS
BROTH IS HIS BEEF BROTH
THAT IS WHAT TRADITIONAL
ONION SOUP IS I DO ONION
VEGGIE QUITE A BIT I VEG
HAVE VEGETARIANS OF MY
FAMILY. THEN YOU MAKE
CROSTINI OR BUY IT IN CR
THE STORE AND PUT YOUR
CHEESE ON TOP HERE THAT
IS IT THAT IS AS EASY AS
FRENCH ONION SOUP IS FRE
MAKE SURE YOU POP THE
DOMED LID ON THAT AS THE
TECHNOLOGY ON THE TECHNO
SCIENCE AND THEN YOU SCI
GIVE IT TO MINUTES IN GI
THE MICROWAVE SO
LITERALLY IN 5-6 MIN.
HOMEMADE FRENCH ONION
SOUP.
>>HOST: DESSERTS, MEALS,
ALL THE MEALS YOU WANT A
TO MAKE IN ALL THE MEALS
INSIDE THE RECIPE INSIDE
BOOKLET ARE LESS THAN 5
MIN. WE ARE SHOWING YOU
SOME OTHER THINGS THAT
YOU CAN DO OUT HERE YOU
CAN HAVE HONEY GLAZED
CARATS, IF YOU WANT A
QUICK SIDE DISH AND HAVE
EXTRA CARATS LEFTOVER EX
YOU CAN DO THAT PUT IT Y
IN THE STONE WAVE. IS
NOT TO BE THE FOOD NOT T
STES MAGNIFICENT THEY
ARE YUMMY HIM WARM.
REMEMBER THE SHRIMP W
SHOWED YOU THAT WAS GRAY?
WHAT WOULD YOU DO?
WOULD YOU EVEN HAVE THE
PAN HEATED UP IN THAT
TIME?
>>GUEST: BY THE TIME HE
FOUND THE PAN AND THE FO
OIL AND THE SEASONINGS
YOU HAVE MADE A MESS AND
THERE IS BUTTER
EVERYWHERE IN YOUR EVERY
SHRIMP IS DONE. IT IS
DONE AND CRISPY AND DONE
KATHY WOLF I WANT YOU TO
TRY THAT. >>GUEST:
>>HOST: PORTION CONTROL
TOO AND MAYBE YOU DO NOT
WANT IT WITH PASTA BUT
YOU ARE DOING IT WITH YO
THE REST OF THE FAMILY.
LOOK AT THE MEAL RIGHT
HERE THAT IS READY TO
AS A FULL MEAL FOR THE
FAMILY BUT THEN I CAN FA
PUT SHRIMP ON THE SALAD
AND I AM NOT MAKING
EVERYBODY ELSE GO AWAY
FROM THAT.
>>GUEST: LOOK AT THE
BLUEBERRY COBBLER. WE
HAVE SPRINKLES OF
CINNAMON AND OATS, I CIN
MEAN LOOK AT THIS, TH
IS JUST A FEW HUNDRED
CALORIES FOR DESSERT
MAYBE NOT EVEN BECAUSE M
IT IS MOSTLY FRUIT.
>>HOST: LOOK HOW THAT
CHANGED UP THOUGH. IS
BEAUTIFUL.
>>GUEST: THAT RECIPE
ISN'T IN THE MANUAL IT
HAS APPLES BUT WE ARE
TRYING TO SHOW YOU CAN
USE WHATEVER FRUIT.
>>HOST: WHATEVER FRUIT
YOU HAVE AROUND THEIR.
THERE IS ONE FOR BANANAS
FOSTER OR IS ARRESTED FO
YOU FOR THAT. IS THIS
THE CHILI YOU ARE DOING?
>>GUEST: THIS IS >>GUEST
ACTUALLY ENCHILADAS IT A
IS NOT IN THE MANUAL BUT
I LIKE TO SHOW IT I LIKE
BECAUSE IT IS EASY TO
MAKE UP YOUR OWN RECIPES.
THESE ARE CORN
TORTILLAS AND GREEN TORT
CHILI SAUCE THAT COME IN
A CAN AND CHEESE. YOU
CAN PUT IN BLACK BEANS,
CORN, REFRIED BEANS O
WHATEVER ELSE I JUST
HAPPEN TO LIKE A CHEESE
ENCHILADA. I DO ANOTHER
LAYER OF CORN TORTILLA
AND YOU LATER IT I DO AN
THE GREEN CHILLERS--
GREEN CHILI AGAIN. AND
THEN MORE CHEESE AND YOU
CAN DO EVEN ONE OR MORE
TWO LAYERS. MAKE SURE I
PUT MY LID ON TOP AND IN
2 MIN. I BASICALLY HAVE
AN ENCHILADA CASSEROLE
THAT TASTES LIKE I SPENT
20 MIN. PREPARING IT
40 MIN. IN THE OVEN. HAT
IS WHAT IT TASTES LIKE
BUT LITERALLY IT WAS BUT
ONLY 2 MIN. IN THE
MICROWAVE.
>>HOST: I HAD TO TRY THE
BERRIES. OH MY GOD! OOK
AT THAT!
>>GUEST: YEAH IT DOES
LOOK LIKE THE RESTAURANT.
>>HOST: NEW MATCH IN
SERVING THAT? MY SERVIN
HUSBAND WOULD SAY WHERE
DID YOU BUY THIS? THERE
IS NO WAY YOU CAN DO
THAT. LOOK AT BEAUTIFUL
IT IS EVEN THE
PRESENTATION.
>>GUEST: YES THE
PRESENTATION OF THAT I
ALWAYS ENCOURAGE PEOPLE
GET FOUR IF YOU HAVE A
FAMILY OF FOUR. WHILE
TWO OF THEM ARE IN THE
DISHWASHER YOU CAN STILL
(...)
>>GUEST: THE ONIONS HAVE
BEEN INFUSED WITH THE
BULLION AND THE BUTTER. 5
MIN. ON THE ONION AND 2
MIN. ON THE SOUP A TOTAL
OF 7 MIN. BUT IT DEPENDS
ON YOUR MICROWAVE YOU
WILL TEST IT OUT A
LITTLE. HOW IS IT?
>>HOST: GOOD.
>>HOST: I LOVE WHEN YOU
GUYS EAT. IT IS SO GOOD!
>>GUEST: ISN'T IT
AMAZING? IT REALLY IS
ONE OF MY FAVORITES.
>>HOST: AND HOW NICE.
LIKE MY LITTLE GIRL IS L
AT HOME SICK WITH THE BUG
TODAY AND I WANT TO TO
GIVE HER THINGS LIKE
HOMEMADE SOUP WHICH WE
DO? WE REACH FOR A CAN
INSTEAD WHY? LOOK HOW
GORGEOUS THIS IS AND GOR
WHAT ARE YOU MAKING NOW?
>>GUEST: THIS IS SO EASY
IT IS STUFFED PEPPERS IT
YOU CUT A PEPPER IN HALF
WE DID INSTANT RICE AND
BEANS AND CORN IN ONE OF
THE STONE WAVE THAT IS
THE STUFFING, YOU CAN DO
GROUND BEEF OR WHATEVER
YOU JUST CHOOSING YOU
POUR THE ENCHILADA SAUCE
TO GIVE IT MOISTURE. HIS
IS A JAR OF ENCHILADA
SAUCE IN THE MEXICAN SAU
FOOD I'LL AND I WILL TOP
IT WITH CHEESE--AISLE. E
WANT EVERYTHING TO WANT
INFUSE TOGETHER. WE INF
HAVE STUFFED PEPPER IN 3
MIN. IF YOU WANT TO MAP
OF THESE DO IT AGAIN IN
3 MIN. LATER YOU HAVE IT
AGAIN. IT IS NOT LIKE
YOU'RE SITTING THERE
THINKING I HAVE TO MAKE
A WHOLE ANOTHER ONE TO
PUT IT IN THE OVEN FOR P
40 MIN.
>>HOST: WE ARE VERY BUSY
$17.95 WITH REDUCED
SHIPPING AND HANDLING,
YOU WOULD BE LOOKING AT
ONE OF THESE TYPICALLY
FOR THIS COST. THERE FO
ARE PLACES I SHOP OUT AR
AND ABOUT WHERE I SAW
2-PACK BUT IT DOUBLE THE
COST OF WHAT WE ARE
OFFERING RIGHT NOW. HERE
ARE THE ENCHILADAS WE
MADE A LITTLE BIT AGO.
>>GUEST: THIS IS JUST
LIKE A CASSEROLE YOU
WOULD MAKE IT HOME. IF
I DID MULTIPLE LAYERS I
WOULD HAVE A BIGGER WOUL
DISH. WE ARE REALLY
DOING BREAKFAST, LUNCH
AND DINNER.
>>HOST: HOW ABOUT THE
BANANAS FOSTER? YOU CAN
ACTUALLY COOK MEATLOAF A
IN HERE AND DO ANYTHING
YOU WANT INSIDE OF HERE
BECAUSE COUPLE OF SETS
TODAY. BUY MORE AND TOD
SAVE ON SHIPPING AND
HANDLING IN ON THE HANDL
SECOND ONE IT WILL BE
HALF PRICE SHIPPING AND
HANDLING.
>>GUEST: THIS IS ONE AND
A HALF BANANAS CUT UP I
AM SPRINKLING SLICED
ALMONDS, CINNAMON AND
BROWN SUGAR THAT IS I
OH AND YOU CAN ADD RUM.
THEN WE JUST POP THE LID
ON TOP YOU WANT TO DO
THAT THAT IS 2 MIN. WEAR
EVERYTHING IS 2-3 MIN.
YOU WILL HAVE RUM INFUSE
BANANAS FLAVORED WITH
CINNAMON AND ALMONDS.
>>HOST: YOU DO NOT WORRY
ABOUT ANYTHING CATCHING
ON FIRE IN YOUR KITCHEN
EITHER. AND YOU CAN
STILL ADD THE FLAVOR AND
I CAN TELL YOU ALSO A
LITTLE BIT OF ORANGE IS
REALLY GOOD. RATHER REA
THAN LEMON YOU COULD DO
A LITTLE BIT OF ORANGE.
>>GUEST: ORANGE ZEST,
ORANGE JUICE, ANY OF
THOSE LIQUIDS. I DO NOT
KNOW IF WE CAN GET A KNO
SHOT IN FRONT WE HAVE
DONE EVERYTHING THAT IS
DOWN IN FRONT WITH THE
STONE WAVE. >>HOST: SO
THE STRAWBERRY SHORTCAKE?
>>GUEST: THAT WAS DONE >
IN STONE WAVE, WE HAVE
THE FISH, SWEET-AND-SOUR
SHRIMP, CHICKEN PARMESAN
FROM RAW BREAST.
STRAWBERRY COBBLER,
ENCHILADAS, JAMBALAYA, E
IT IS SO EASY.
CANNELLONI, GROUND BEEF
TACOS, AND JERK CHICKEN.
WE ARE GETTING SHORT ON
TIME I JUST WANT TO GET
OUT MY PEPPER IS TOTALLY
DONE.
>>HOST: LOOK HOW PRETTY
THIS IS! WOULD GET THAT
BEAUTIFUL PEPPER, YUM!
STUFFED PEPPER! LOOK AT