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Narrator: Welcome aboard. If you’re watching this video,
then let me be the first to say 'congratulations'! You’ve recently been hired by the Krusty
Krab restaurant, and this is your first official day of training.
SpongeBob: Can I make a Krabby Patty now? Narrator: No, no,
you’ve got a lot to learn before you’re ready to make a Krabby Patty.
As you can see on this graph... Ahem, Graph.
You are now employed by one of the most successful restaurants in Bikini Bottom.
But it didn’t get that way over night... because the store closes at six.
No, the story of the Krusty Krab is the story of one man’s hard work, perseverance, vision,
determination and sweat. But mostly his sweat.
From Humble Beginnings You may think that Mr. Eugene H. Krabs, owner
and founder of Krusty Krab Inc., has always been the financial wizard he is
today And you’re right
After the war, Krabs stayed secluded in a deep depression that seemed endless
But then his luck changed when he acquired a bankrupt retirement home
and with a few minor alterations, the Krusty Krab was born
Sounds like a lot of... Child: Hoopla!
Narrator: Sounds like a lot of... Child: Hoopla!
Narrator: Sounds like a... Child: Hoopla! Hoopla!
Narrator: Sounds like a lot of hoopla to make over a little Krabby Patty right?
WRONG!!!!!!!!!!!!! The Krusty Krab today
To keep up with today’s demanding customers, no expense has been spared to acquire all
the latest achievements in fast-food technology. Mr. Krabs: This here’s an advanced patty-control
mechanism. Here you can see our automated money-handling
system. Don’t touch! These are our high-quality beverage temperature
devices. Imported. This here’s a prototype liquid transfer
machine. And most importantly,
You get your state-of-the-art condiment-dispersal units.
Now, are you gonna buy something or just stand there cause there’s a standing fee.
Narrator: All of this modernization seems a little overwhelming, doesn’t it?
Well luckily for you, Mr. Krabs' fear of robot overlords keeps the balance of technology
in check. But if modernization is the heart of the Krusty
Krab, than employees are the liver and gall bladder.
Let’s see if you got what it takes. Hmmm, poised, confidant, and a smile that
says, "Hello world! May I take your order?"
You’ve got the makings of a good employee, Mr. SquarePants!
But for every good employee, there is one who is not so good.
Let’s see, inattentive, impatient, a glazed look in the eyes.
Look carefully at the "I Really Wish I Weren’t Here Right Now!" button.
There’s a name for employees like this, but we’ll call him Squidward.
Squidward: I’m getting paid overtime for this, right Mr. Krabs?
Mr. Krabs: Sorry, can’t hear you Narrator: Training.
SpongeBob: Does this mean I get to make a Krabby Patty now?
Narrator: Oh No, you can’t make a Krabby Patty without understanding the phrase 'POOP'.
SpongeBob: POOP? Narrator: Once you understand 'POOP', you’ll
understand your place at the Krusty Krab. But what is POOP mean?
It’s actually a carefully organized code. Watch closely.
People Order Our Patties. SpongeBob: Ah, POOP!
Narrator: Looks like Mr. SquarePants understands 'POOP'.
Here’s a typical customer. I wonder what he wants.
Well, if we just remember POOP, we can figure it out.
Customer: I’d like to order- Narrator: Do you think he wants to order:
A: A sofa, B: An expensive haircut,
or C: A patty? Customer: -One patty please.
Narrator: Ah, POOP! You never let us down! Now that you understand POOP, I bet you think
you’re ready to make a Krabby Patty. SpongeBob: Krabby Patty!
Narrator: Ha-ha! Not so fast, Eager McBeaver. We haven’t even talked about:
Personal Hygiene. Every employee at the Krusty Krab must comply
with a strict set of personal hygiene guidelines. Ok, Mr. SquarePants, are you ready to prepare
for your shift? A good employee always scrubs his hand thoroughly.
Be sure to get under those fingernails. And don’t forget about the knuckles.
And make sure those palms are squeaky clean. All right, let’s see those hands!
Now that’s thorough! After making sure your feet are polished,
your face is clear of any blemishes or boils, and your hair is neat and tidy,
you are ready to start the day. Now let’s see how Squidward prepares for
his shift. Remember, no employee wants to be a Squidward
Now that you’re clean and hygienic, I bet you think you’re ready to make that
Krabby Patty. SpongeBob: AAAAAAAAAAHHHHH!
I’m ready! I'm ready!!
I'm ready!!!!!! Narrator: Whoa there! We have a few more topics
to cover first. Your Work Station.
It’s important to keep your area tidy and free of droppings.
But a clean workstation is only part of the job.
To make the vision in your head a reality, you’ll need supplies.
And a good employee always keeps his supplies well-organized.
Very nice Mr. SquarePants, not a pickle out of place.
Now let’s see how Squidward keeps his work station
Squidward: Huh? Whoa! Narrator: Don’t worry Squidward, Mr. SquarePants
can cover for you. Now that your workstation is up and running,
perhaps you think you’re ready to make the world-famous Krabby Patty.
Haha! Calm down. There’s plenty of time left.
We have to make sure you’re ready for the psychological aspect of the job:
Interfacing with your Boss SpongeBob: Mr. Krabs, can I have a raise?
Mr. Krabs: No. Narrator: Good job, Mr. SquarePants!
SpongeBob: Can I make a Krabby Patty no- Narrator: And now we go from behind the scenes
to the front lines, where we’ll examine the most important aspect
of the industry, the customer. Or as we like to say, the 'Krustomer'.
Patrick: Who said that? Are you a ghost? Narrator: Like precious, precious blood in
an animal, Customers are what keeps the Krusty Krab strong
and alive. Patrick: Squidward, your ceiling is talking
to me! Squidward: Are you going to order something
or just make friends with the panelling? Patrick: Uhh...I’ll have an uhh...uhh...uhh...ah
Ah! What’s that? Squidward: Patrick, go be stupid somewhere
else. Narrator: Ah-ah-ah, Squidward, remember what
Mr. Krabs says. Mr. Krabs: The money is always right!
Patrick: The ceiling is right Squidward, you’re not a very good employee.
Squidward: Fine. May I please take your order? Patrick: I’ll have uhh...ah.......................................................
Narrator: We’ll check up on these two later. Right now, it’s important that we discuss
an emergency situation! Like the lost gold of Atlantis, many consider
the Krabby Patty to be a treasure. And as with every treasure, there’s a thief
ready steal it. So it’s up to you to be the watchful eyes of...
What’s this? It’s Mr. Krabs' business rival, Plankton!
Plankton: Eat my microscopic dust, Krabs! Your secret formula is finally mine!
Narrator: He’s stealing the formula! What are you going to do, Mr. SquarePants?
SpongeBob: AAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHH!!! Plankton: You’ll never catch me, Krabs,
not after I switch into maximum overdrive! Hi-ya!
I knew I should have gotten the turbo. Hear me Krabs! You’ll take this Krabby Patty
from me when you pry it from my cold, dead... Narrator: And so, another emergency is avoided,
thanks to Mr. SquarePants. Let’s check in on Squidward again.
Psst, Squidward. Squidward: Huh?
Narrator: Just remember: POOP. Squidward: Patrick, if I could make a suggestion.
Why don’t you just order a Krabby Patty? Patrick: Great idea, Squidward! One Krabby
Patty, please. Squidward: Will that be here or to go.
Patrick: Uhhhhhhhhh..... Narrator: Hang in there Squidward, it’s
all part of
the job. Now that you’ve learned the basics of your
training, it’s time for the moment you’ve been waiting for.