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How to Make a Mother's Day Hat Cake. Show your mom how much you appreciate her by making
a cake that expresses her style and personality. You will need 1 box of cake mix, any flavor
An egg Oil A 9-inch round cake pan An 8-inch round cake pan Scissors Parchment paper A
12-inch cardboard round Two 12-ounce cans of frosting Ribbon Flowers and candles. Step
1. Prepare the box of cake mix according to the package directions using water, the egg,
and oil. Preheat oven. Step 2. Divide the batter between the 8-inch pan and the 9-inch
pan and bake. Let the cake cool completely before cutting or frosting. Step 3. Use the
scissors to cut a 6-inch circle out of parchment paper and place it on top of the 8-inch cake.
Trim the cake around the parchment paper so the cake is 6 inches in diameter. Step 4.
Place the 9-inch cake on the 12-inch cardboard round. Spread some frosting on the middle
of the 9-inch cake and place the 6-inch cake on top. Step 5. Frost the cake with the spatula,
starting at the sides. Decorate the cake by putting ribbon around the top layer of the
cake to form a hat ribbon, and place flowers on the "brim." Step 6. Use your mother's favorite
candies and flowers to finish decorating. Transfer the cake to a cake stand. Did you
know Before the advent of baking powder, wedding cakes at medieval Anglo-Saxon weddings were
dry, hard, unleavened biscuits.