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>> Drew: You know I get a lot of guests that come over to my house, and like you, I
have this Rolodex of recipes constantly playing in my head. Oftentimes you
have to choose what recipe is going to work best for the vast majority of
people. Some people might like one thing. The other people might not like
it. So you pick the thing that everybody's going to like, and this is one
of my recipes that everyone likes.
The key component here is what protein you choose to use. The protein we
use is this plant-based Sunwarrior blend. It's the raw protein, gluten-
free, soy-free, dairy-free, hypoallergenic, non-GMO, 98.6% absorption, and
it tastes absolutely amazing. So here's the protein.
We're going to use about two or three of the scoopers that Sunwarrior
actually gives to us in this. There we go. We're going to use about a cup
of coconut milk. Just dump it right in there like that. We're going to use
about a quarter cup of chia seeds. We've got about a tablespoon of almond
butter.
We're going to let it sit for a second, because the chia seeds are going to
form a gelatinous like substance. Here's the secret method. We're going to
pulse it one time. It's going to bust open the cell walls of the chia
seeds.
Pulse it up a little bit, shake it. Do it again a couple times.
All right. So now that we've let it sit, we're going to open this up. We're
going to first start by getting this out. This is the healthiest pudding on
the planet.
This right here probably has about at least 60 grams of protein, which is a
lot. As an afterthought, you could add this as well, or you could stop
exactly where we just were.
We're going to add a little cinnamon here. Then we're going to add a little
red salt, real salt, to the top of this, changes the state a little bit.
Sprinkle it on there. Now we're good to go.