Tip:
Highlight text to annotate it
X
Hi this is Soezimax. Today I talk by Nagasaki's slang.
Now I'm in my family home in Nagasaki. I gonna cook the Sara-Udon from now.
She's my aunt Chieko.
There are Sara Udon's fried noodles.
Pork, Cabbage, Onion, Sprout, and seafood.
Kikurage.
Nagasaki peoples usually use this for to cook the Sara-Udon.
The fish minced and steamed.
I've never saw this at out of Nagasaki. Maybe it selling only in Nagasaki area.
We usually add this to the Sara-Udon and Chanpon.
This is Sara-Udon soup. It mixed the potato starch.
Let's make.
First of all, Garlic.
Stop the fire. Then fry the garlic.
Tasty smells!
The pork.
I want to tell you this smells.
It's groovy you know.
The onion.
I can lift the pan now. But it become full by the vegetables.
The Kamaboko(Seafood plates).
What a vivid color of Kamaboko!
Nagasaki peoples are likes this color.
The Kikurage.
The suger.
Sake.
Is this amount for 10 servings?
The cabbage. A lot of cabbage.
Is it looks like wrong the cooking?
Fry the step by step.
Looks good.
The vegetables become small.
Pepper.
She never tell me these amount. Never mind fine things.
It's a good accent the vivid colors of Kamaboko.
Sprout.
Almost done.
The Sara-Udon coming soon.
It would be overflow?
Pour the Sara-Udon soup.
My mother come back home now.
Putting all materials in the pan.
Awesome cooking. But it amount overflow.
Add the potato starch.
It complete.
Let pour to fried noodles.
My family likes a large amount.
Well done.
Let's eat. Thanks for everything.
Drink the beer.
Cheers!
Good! taste good.
Awesome.