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RESULTS ON 22NEWS AT 11.
WE ARE KICKING OFF OUR
ELECTION DAY PARTY IN THE
KITCHEN WITH A RED, WHITE AND
BLUE PARTY RECIPE THAT WILL
PLEASE GUESTS OF ALL POLITICAL
OUTCOME.
JOHN FLANNERY IS THE OWNER OF
4 MAIN STREET IN HUNTINGTON.
HE JOINS US TO SHOW US HOW TO
MAKE A BIPARTISAN BURGER.
GREAT TO HAVE YOU HERE.
RECIPE.
YOU WANTED TO KEEP IT FUN
TODAY.
WE WILL DO SOMETHING FOR
LUNCHTIME AND DO SOMETHING
BIPARTISAN.
WE HAVE RED AND BLUE.
WE HAVE, WE HAVE SOME RED
CHILIS, WE WILL HAVE A NICE BLUE
CHEESE AND GORG YANZOLA, A LOT
OF PORK FAT AND APPLEWOOD SMOKED
BACON AND MAKE IT A NICE BURGER
AND SERVE WITH SALSA AND CHIPS
AN CASEO SAUCE.
SO EXCITED ABOUT THE RECIPE.
BURGER?
TURN UP THE GRILL, DO IT AT
HOME.
RED, WHITE AND BLUE BURGER.
THIS IS AMERICA.
HOW DID WE GET STARTED?
WHEN WE GET TO IT.
WE ARE MAKING A BLACKENING
SPICE.
WE WILL TAKE SOME STORE BOUGHT.
WE WILL MICK IT.
PUT IT IN THE BOWL THERE.
SPICE.
AT THE RESTAURANT, I HAVE
ONE, 23 DIFFERENT SPICES.
ELSE.
THAT KIND OF STUFF.
AND THEN, CUT IT DOWN, SOME
SPICY.
I HAVE A SMOKED PAPRIKA.
SO YOU GET A LITTLE SMOKEY
FLAVOR AND YOU GET SOME MORE
CHILI BUT NOT HOT.
YEAH.
AND WE ARE GOING TO ADD A
LITTLE BIT OF BROWN SUGAR
BECAUSE THAT WILL HELP IN THE
BLACKENING PROCESS.
BROWN SUGAR IN A BURGER.
NEVER HEARD OF THAT.
WE WILL WHISK THAT TOGETHER.
THIS SMELLS GREAT.
IT COULD BE PURPLE, ORANGE
AND PINK, I WOULDN'T CARE.
NO MATTER WHAT.
YEAH, WE'LL HAVE THAT READY
WHEN IT GETS TIME.
NOW, JOHN, WHEN YOU SEASON
YOUR BURGER, BECAUSE I AM A GUY,
I LEEK A LOT OF SEASONING.
SOME OF MY FAMILY MEMBERS DON'T.
THEY DON'T WANT TO EAT HAD FOOD
FOR THAT REASON HOW MUCH
GOOD?
REALLY GOOD BEEF.
SOMETIMES I USE MY KITCHEN AID
AT HOME, I GRIND IT UP.
ALL.
SALT AND POPPER IS SHIPPING OUT
GOOD BEEF.
GROCERY STORE.
YOU PUT ZIP, ZAP AND BURGER.
AND PEPPER.
SALT BRINGS OUT THE FLAVOR OF
FRESH PEPPER.
RECIPE?
NEXT STEP OUT HERE, MILK
WARMING ON THE STOVE.
WE ARE GOING TO WHISK IN A SLICE
OF AMERICAN CHEESE.
AND A QUICK CHEESE SAUCE.
WHAT KIND?
REGULAR WHOLE MILK?
BIT.
IT MAKES IT A LITTLE BIT MORE,
YOU GET THE CHEESE WARM ENOUGH
TO, THE MILK WARM ENOUGH TO HIT
HOMEMADE VELVEETA.
GOOD.
THAT IS SOUNDING GREAT.
DOESN'T MATTER WHO YOU VOTE FOR,
THIS IS A WINNER.
CUP OF THESE.
ONE AT A TIME.
RIGHT, RIGHT.
EXACTLY.
EXCEPT THE WHITE, THE RED IS THE
RIGHT?
YOU HAVE THE BLUE CHEESE.
THE BLUE CHEESE.
WE'LL HAVE WHITE CORN TORTILLAS.
DO THAT.
I KNOW.
THAT.
REPRESENTING THE PARTY.
SO GOOD.
RIGHT, EXACTLY.
PEPPER.
ADD THE PEPPER THERE.
I LIKE YOUR CHEF, TOO.
YOU ARE VERY --
THE OCCASION.
EVERYBODY HAS THE MEMO TODAY,
WEAR RED, WHITE AND BLUE.
OR BRING SOMETHING TO YOU.
PATISM
ROTTISM.
THAT IS PRETTY MUCH DONE.
WE'LL MAKE A SALSA TO GO WITH
OUR DISH.
CHOP OFF A QUICK TOMATO.
THIS IS GOOD.
LIKE HERE, LIKE YOU SAID, FOR
LUNCH OR PEEP OVER FOR DIPPER TO
HAVE BIPARTISAN BURGERS.
YOU?
CUT IT IN HALF AND PROBABLY
PEOPLE.
YEAH.
NICE TOMATOES.
HAND.
YOU DON'T USE ANY KINE OF
SPECIAL EQUIPMENT, RIGHT?
NO.
TO SPICE IT UP?
WHAT DO YOU THINK ABOUT
CANNED TOMATOES?
THOSE ARE GREAT, TOO.
WE'LL BE USING SOME CANNED
TOMATO, THE ROTELLE WITH THE
CHILI GREENS TO MAKE PESO SAUCE.
SOMETIMES YOU CAN GET THE
PROCESSED TOMATOES IN THE
GROCERY STORE, SOFTER AND READY
TO GO.
TASTE.
YEP.
OH!
WE ARE MAKING CASEO.
I FORGOT.
YES, GOOD THING.
MY GOODNESS.
A NICE FRESH TOMATO.
YOU MIX IT UP WITH GRAPE
TOMATO, CHERRY TOMATOS.
IN THE GROCERY STORE, WE HAVE
ONES THAT ARE NOT AS TASTY.
SMALL TOW NATOS FROM A --
TOMATOES FROM A WARMER CLIMATE.
BIG ONES.
FLAVOR.
DON'T WORRY, A LITTLE BIT OF
DICED ONION THIS HERE.
ONIONS MAKE YOU CRY?
ONLY IF I DON'T STAND IN THE
RIGHT SPOT.
MIGHT MAKE YOU CRY.
RIGHT CANDIDATE DOESN'T WIN?
WHERE YOU STAND IN THE
KITCHEN, IN THE HOUSE, WILL MAKE
A DIFFERENCE HOW MUCH YOU CRY.
I NEVER HEARD THAT.
MAKES A DIFFERENCE.
AND THE KNIFE GOGGLES?
KNIFE GOGGLES?
ONION GOGGLES.
KITCHEN?
OPPOSITE SIDE OF THE WINDOW.
IF YOUR WINDOWS SUCK OUT, HERE,
GO THAT WAY, THE ONIONS THERE.
THERE.
OKAY.
I HAVE TO THINK ABOUT IT.
BLOW A FAN IN THE KITCHEN.
OUT THE DOOR.
OR EXHAUST FAN ON THE STOVE OR
SOMETHING LIKE THAT, YOU CAN
TURN THAT OFF.
SOME OTHER POOR SAP IS
NOT YOU.
THAT IS ALL THAT MATTERS.
THEY CAN CRY.
YOU ARE DOING THE COOKING.
HOT JALAPENOS IN THERE.
NOT TOO MUCH.
THAT IS A RED ONE THERE.
WOW!
OVER HERE IN THE SAUTE PAN, I
HAVE HAD SOME OF THE BACON,
COOKING DOWN.
I SMELL IT.
TO GET THE FAT.
I MIGHT TAKE ONES WITH CUPCAKES.
ALL RIGHT.
SO WE ARE NOT DONE.
WE ARE GOING TO FINISH UP THIS A
BIT.
WE WILL LET YOU KEEP WORKING ON
THIS IN THE KITCHEN.
MAKING CUPCAKES.
THIS IS MINE FROM EARLIER.
PRETTY GOOD.
VOTE.
COPIED EVELYNS.
NOW --
CHEF JOHN.
BACK IN THE KITCHEN.
YOU LIKE MY -- YOU LIKE IT?
THAT IS A BEAUTIFUL ELEPHANT.
LOOK AT HIM.
KIND OF LOOKS LIKE, HORTON HEAR
AS HOOT.
HORTON HEARS AN ELECTION!
THE BIPARTISAN BURGER.
FANTASTIC.
WE HAVE, RIGHT NOW, GRILLING UP
THE ROLLS RIGHT NOW.
THESE ARE NICE POTATO ROLLS.
THEY ARE GOOD.
WITH A LIBERAL AM OF BUTTER.
I TOSSED THEM IN THE
BLACKENING SPICE ON ONE SIDE AND
PUT ON HOT GRIDDLE.
ONE SIDE?
IT WILL HAVE A LOT OF FLAVOR.
SEASONING.
ALL RIGHT.
HERE ARE QUESO SAUCE ALL NICE
AND THICK OVER HERE.
TAKE US THROUGH THAT AGAIN.
WHAT HAVE YOU DONE TO CREATE
THIS QUESO SAUCE?
SO FAR, MILK, AMERICAN CHEESE
AND PEPPER.
AND THE NICE THICKNESS.
THAT CONSISTENCY YOU ARE LOOKING
FOR IS KIND OF LIKE, YEAH, THERE
WE GO.
A LITTLE THICKER THAN COATING
THE BACK OF THE SPOON.
WELL WITH A CHIP.
WE HAVE TO TAKE THE SCOOP OF THE
DICED TOMATOES.
ALL RIGHT.
DICED TOMATOES.
THESE ARE THE ONES THAT COME IN
A CAN.
TALK ABOUT IT.
THEY HAVE A LITTLE BIT OF MILD
NOT SUPER HOT.
ONE LESS THING THAT YOU HAVE
TO CUT UP.
PROCESS IN THE SAUCE, THEY
ARE GOING TO MAKE A NICE SAUCE.
WHERE, IF YOU COOK ONE, WE HAVE
TO COOK FIRST.
WE HAVE OVER HERE.
WE HAVE A LITTLE BIT OF IT
OKAY.
THIS ELECTION.
FUN PARTY.
THAT IS GOING TO BE GREAT.
THOSE ARE BIG BURGERS.
THOSE ARE 8 OUNCE BURGERS
MUCH THOSE ARE THE SIZE WE USE
AT THE RESTAURANT.
JUNIOR BURGER, 5 OUNCE.
HERE WE HAVE SOME OF THE NICE, 2
YEAR AGED GORG YANZOLA.
IT IS STICKY.
ALL WE HAVE TO DO IS MICROWAVE
THIS FOR 40 SECONDS.
TWO YEAR AGED GORGANZOLA?
EAT WITH A SPOON?
I LOVE THAT.
YOU DOING THE COMMERCIAL?
TINY BIT OF BUTTER IN THERE.
ON THE MICROWAVE.
MICROWAVE.
BURGERS ARE JUST ABOUT DONE.
BOTH SIDES.
WHEW!
MEDIUM RARE.
YOU WILL DO THIS ON YOUR OWN?
MAKE SURE YOU HAVE A ROAR
VENTILATION SYSTEM.
JUST JUDGING BY THE SMELL,
JAM PACKED WITH FLAVOR.
WE HAVE SOME OF THE NICE
WASHINGTON PORK FAT.
APPLEWOOD SMOKED BACON, I MEAN.
WE WILL PUT THAT ON HERE.
YOU PUT, A ROASTED RED
PEPPER, YOU PUT THAT IN THE
BACON FAT.
JALAPENOS.
REALLY?
I COOK THOSE, ALSO WITH THE
SWEET.
YOU LIKE SPICY?
WE GO SPICY 0?
DO I LIKE SPICY?
GOOD TO GO.
SPICY.
WE HAVE THE RED CHILIS, THEN
WE HAVE SOME RED PEPPERS.
OH, WOW.
ALL RIGHT.
THESE ARE LOADED.
THIS IS WHAT I CALL A BIPARTISAN
WE HAVE THIS.
STIR IT UP A LITTLE BIT.
WE HAVE THE RED.
THE BLUE.
THE GRILLED BUN.
THAT IS WHAT DOES IT.
OH, YEAH.
MADE WITH FLOUR?
HAMBURGER BUN.
PUT THIS DONE HERE.
THE PLATE.
SMELL-A-VISION.
WE ARE WORKING ON IT.
HERE.
ONE OF OUR CAMPAIGN PROMISES.
IT IS.
GET YOU SMELL A VISION.
RED BLUE BACON BURGER WITH
GRILLED ROLL.
RED, WHITE, BLUE.
AND THEN WE HAVE OUR QUESO
SAUCE FOR THE CHIPS.
MY GOODNESS.
YOU KNOW, EVERY DAY I HATE
THE COMMERCIALS ON MASS APPEAL,
I'M NOT HAVING FUN, BUT TODAY,
LOOKING FORWARD TO THE
COMMERCIAL TO EAT THIS.
OH, JOHN.
LAST THING, IN THE SALSA,
LIME JUICE.
I PUT THE SALT AND PEPPER WHEN
NO ONE WAS LOOKING MUCH.
ALL RIGHT.
KIND.
A LITTLE BIT OF JALAPENO.
A LITTLE BIT OF RED ONION.
LIME ON THE END?
WOW!
LOOKS GOOD.
SALSA.
THIS IS PERFECT ELECTION
FAMILY.
TIME LUNCH.
YES.
THANK YOU SO MUCH.
BON APPETIT.
APPRECIATE IT.
THANK YOU CHEF JOHN.
HAPPY ELECTION DAY.