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Today in Cocina Sin
Lemon Cake
Ingredients 180 grams of flour
220 grams of sugar A teaspoon of baking soda
Pinch of salt Five tablespoons of sunflower oil
A teaspoon of vinegar One teaspoon of vanilla sugar
250 milliliters of water
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this video. Come up with the recipe!
Preheat oven to 170 degrees and while We're preparing the dough of the cake.
We took in a bowl the flour and sugar, and we will remove well until blended by
completely. We holes with spoon and put
baking soda, vinegar, vanilla sugar and oil.
And then we'll take a pinch of salt. Above all, we take water, juice
lemon and lemon zest and mix until a homogeneous mass.
We introduce the dough in a pan on sheet of tracing paper over the tray
oven. I bake for 25 to 30 minutes.
After this time, the cake has to be done inside and fluffy.
Let cool and decorate
with icing sugar. Hope you like!