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Hi I'm Karl James owner of Creolsoul Catering located in Round Rock, Tx and behalf of Expert
Village I'm here to show you a chicken marsala recipe. We let our sauce reduce down, its
reduce down to third its a little thicker than it was. Now those chicken breast that
we brown earlier and we put them in the oven to stay warm were going to replace them here
to our sauce. Get them all in there, put all the sauce all over them, cover them the mushrooms,
the and marsala sauce. Now that we have them in there now were going to do is going to
cover the skillet with all the this chicken, marsala sauce, mushrooms, shallots, the garlic.
Let it simmer together for about 10 minutes. Then we should have our chicken marsala.