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vegetable biriyani
in a fry pan add ghee
oil
cardamom
clove cinnamon pepper corn cumin seeds fennel seeds
bay leaf
saute'
add the fresh cut vegetables
onion ginger garlic paste
tomato
and saute' for five minutes
keep the frypan covered and cook vegetables for ten minutes
once the water separates
shift the contents to a pressure cooker
add five cups of water and bring the water to boil
Add the Basmati rice now and check for salt
cover the pressure cooker
and cook
on weight
for ten minutes on a low flame
wait for fifteen minutes
before you open
now vegetable biriyani is READY
to serve !