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What is food safety from Festo?
This container of yoghurt can give us the answer.
What's inside?
Milk,
or rather what used to be milk
but is now
yogurt.
Fruit
Strawberrys
Blueberries?
No problem.
That's all we need
Add a lid to hold in the flavour
Delicious
But if we aren't careful
we can easily end up
with other things
in there too
Bacteria
Viruses
Mold
Salmonella
Oils
Cleaning agent residues
And if these things
get into the yoghurt
they will lead to
angry customers
complaints
bad food and scandals
in short:
Problems
Food safety products from Festo
help to minimise the risk
This product range
makes product safety manageable
and adherence to
machinery production standards practical
Manageable from the design stage
And practical during production
The Festo food safety offer
has three main principles
Number 1
Avoiding biological, chemical
and physical hazards
through the use of
food-industry-approved lubricants
free of cleaning agent residues
corrosion-resistant materials
eliminating the risk of rust
No bacteria, no viruses, no mold
Number 2
Hygienically designed components,
applications
and even entire plants
In short:
No sharp edges,
dirt traps,
open surfaces
everything can easily be cleaned
and sanitized
And constructed in a way
that everything continues to work perfectly
after cleaning
And, number 3
Everything guaranteed to
conform to the standards
and directives
required by the industry
We can say
a perfect yogurt
is one that only has
the selected ingredients
with no unpleasant surprises
and has benefited from
Festo's food-safety expertise