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HI, THERE.
I'M ART, ONE OF PUBLIX APRONS MEALS EXPERTS.
WELCOME TO APRONS SIMPLE MEALS, WHERE YOU'LL LEARN
THAT COOKING WITH STYLE CAN BE QUICK AND EASY.
BRING A TASTE OF THE ISLANDS TO YOUR DINNER
TABLE WITH TODAY'S RECIPE: BUTTER RUM HAM
& PINEAPPLE WITH CARIBBEAN SALAD.
OK, I'VE MADE THE GLAZE BY HEATING BUTTER,
BROWN SUGAR AND RUM EXTRACT IN THE MICROWAVE.
SO, NOW, BRUSH ONE SIDE OF THE HAM, AND PUT IT
GLAZED-SIDE DOWN ON A PREHEATED GRILL.
THEN BRUSH THE TOP OF THE SLICES AND CLOSE THE LID,
PRESSING DOWN FIRMLY TO SEAR THE HAM.
AND NOT ONLY DOES THE GLAZE ADD FLAVOR,
BUT IT ALSO HELPS IT MAKE NICE GRILL MARKS.
NOW, WHILE THAT'S GRILLING, WHISK TOGETHER
THE DRESSING INGREDIENTS FOR THE CARIBBEAN SALAD.
STIR IN CABBAGE AND CARROTS.
SERVE THIS WITH THE GLAZED HAM TOPPED WITH GRILLED
PINEAPPLE SLICES, AND YOU'VE ADDED A DASH OF
ISLAND SPICE TO YOUR MENU IN JUST A MATTER OF MINUTES.
TO GET THIS AND OTHER SIMPLE MEALS RECIPES,
JUST STOP BY OUR RECIPE CARD RACK AT PUBLIX;
OR, VISIT PUBLIX.COM.
NOW, HOW SIMPLE WAS THAT?
BUTTER RUM HAM & PINEAPPLE WITH CARIBBEAN SALAD:
ANOTHER PUBLIX APRONS SIMPLE MEAL SURE TO BRING
YOUR FAMILY BACK TO THE TABLE.