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Hello, it's starting another The Moustache in the Kitchen!
Say hi
Husband: Hi
Paulo is here today
and he will cook something for real. The other time he didn't do anything.
Husband: Finally!
Do you think you gonna make it?
Husband: I don't think so, but ok...
"THE MOUSTACHE IN THE KITCHEN"
So, guess what!
What we gonna make today?
There's all this ingredients:
There's egg, milk, sugar and cornstarch.
What we gonna make?
Do you have any idea?
Husband: We gonna make...
Hãn... Chantilly!
TODAY'S EPISODE:
CRÈME PÂTISSIÈRE
Husband: And what is Crème Pâtissière?
It's a confectioner's cream!
Husband: Wonderful!
It's the basic cream we use in all confectionery recipes.
Someone did a pump chocolate, goes the confectioner's cream.
The guy did a Napoleon, goes the confectioner's cream.
Goes the confectioner's cream!
Pastry cream goes in everything.
Husband: Is there more or only this two recipes?
To make the confectioner's cream,you'll need:
1 liter of milk,
1 vanilla bean,
125g of sugar,
more 125g of sugar,
Yes, that's right. I didn't say it wrong, it's twice, I will explain later.
80g of cornstarch
and 240g of egg yolk.
A bowl, a pan, a fouet.
A sieve, a balance, we need a balance, a spatula and... what else?
Husband: and the hands!
I think it's that.
If there's another utensil we'll need, it will show up soon or later.
To start the cream, I'll need 240g of egg yolk.
Husband: Congratulations!
You'll have to separate them.
Do you know how to break an egg?
Husband: No.
This is too difficult.
Break it in the middle, right?
You have to break it for real
Husband: Just one!
it's spoiled?
I like to finish in the hand, it's my style.
There's chicken's blood right here!
No, but you're not separating well!
Husband: No no, excuse me!
What we're doing? Whites or yolks?
I think this one is broken, it's spoiled.
It's spoiled when it stinks!
Is it stinking?
240g of yolks later...
So now we're gonna make the cream itself.
You gonna put in the pan 1 liter of milk.
And here is the deal, you're gonna cut the vanilla bean in its middle.
Have you ever cut a vanilla in its middle?
Husband: No.
Can we use vanilla extrat?
So, in the traditional pastry cream we don't use vanilla extract
because it has alcohol and alcohol evaporates.
Then the cream doesn't tastes good as it should be.
With the vanilla is different, it'll stay there with the seeds...
so the cream will taste much better.
Some people cut from the top with the knife like this.
I like putting the knife in the corner and cutting in the transversal
Husband: As if you'd kill her!
As if I'd hew her, yeah!
Husband: How do I shave it?
You go with the knife like this, with the knife's tip.
Be careful to not waste it!
Only this?
Only this!
Husband: Oh, I cut something wrong...
No problem, we'll sift later.
Some people like to put all the vanilla bean in the milk.
I don't like because the bean can be a little bit acid
And if your milk is the fresh one it can curdle.
I'll dry this bean.
Then I'll put it next to the oven
and it'll be really dry. Then I save it on a little pot.
And later I'll make the vanilla sugar, so there's no difference put here or there,
because I'll use it later.
125g OF SUGAR
LITTLE MIXING
In the yolks you'll add the cornstarch...
Husbang: Is that cornstarch?
80g of Cornstarch
And the sugar.
I'd add the sugar first
Husband: Why?
Because it mixes better with the yolks and stuff...
+ 125g of Sugar
Husband: So I put the sugar and mix it first?
Mix it first.
80g of Cornstarch
When the milk starts boiling, we gonna give the yolk a thermal shock, ok?
Husband: How so a thermal shock in the yolk?
We'll take a kitchen shell and add three times here, always mixing
Thermal shock because this is in normal temperature and this one is hot?
Exactly!
Husband: And why I don't put it in the same time?
No, exactly. What do you think?
If you take this, wich is basically egg...
Husband: Is egg!
and throw right in the boiling mix, you'll have what?
Husband: Egg in the boiling milk...
Pochet egg!
You'll have an egg... a pochet yolk!
Husband: I don't even know what pochet yolk is.
It's a pochet egg, damn it!
Husband: Hard?
Like this, look! Like this!
No stopping!
Husband: Oh, but can't it be...
Yes, but taking the corners, look!
You have to take the corners
Husband: So you have to say it
Like this, taking the corners!
Don't need to be nervous.
Are you nervous?
Are you nervous?
Nervous?
It's getting lumps!
Harder, harder!
Yes, it'll start boiling
Mix it harder.
You're blushing, baby!
Do you think this life is easy, hein?
Do you want me to take it a little bit?
Husband: Go...
Go?!
It boiled, can you see that bubble?
Count one minute by now.
he's taking pictures, here is the deal:
we can't waist time now. We have to put the plastic film over it and cover it.
Otherwise it'll be with that pellicle we don't want. And put in the fridge.
What was the difficult for you, one little fouet to five little fouet?
Husband: 5 little fouets and a half.
5 little fouets and a half?
Husband: But I think... It happens a lot of things in the same time, it's harder to deal with.
That time when it boils, you gave me a help...
I think if I was alone I could be a little bit lost...
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Say goodbye to everyone
Husband: Bye, everyone!
Bye, everyone!
Kisses, and see you next week!