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So you have been in the market of Artisan gelato for a long time,
the novelties don’t just concern , machinery and products but also
new strategies to promote the novelties involving other operators and other companies.
without doubt, unanimity is strength. The synergy between important brands
provokes a positive reaction from the market; non rival complementary companies are our allies.
The latest strategic collaboration is with Caffè Lavazza with whom we are connected for many years,
we are their suppliers regarding a range of creams studied for them for the decoration and the aromatizing of coffee
and recently we have made an agreement to produce a caffè Lavazza Gelato flavour
presented here at Sigep which has had interesting success.
2010 is the year of caffè Lavazza Gelato made by Fabbri.