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>>HOST: OH MY GOSH THANK
YOU FOR JOINING US FOR
LET'S COOK I AM HERE LET
WITH KELLY DIEDRING AND
WE'RE GOING TO HAVE A
LITTLE FUN NOW. IF YOU
LOVE TO FRY BUT YOU
CANNOT STAND THE MESS I
WILL TELL YOU A QUICK
STORY THE OTHER NIGHT I
MADE COCONUT SHRIMP WITH
MY FRIEND CAN WE WERE IN
THE KITCHEN HE DEMANDED
WE FRY THEM AND NOT MAKE
THEM THE INSTRUCTIONS TH
SAY FRY. WE GOT A SAY F
FRYING PAN FILLED WITH
HALF AN INCH OF OIL AND
WHEN I TELL YOU IT WAS
LIKE THEY EXPLODED ALL
OVER THE KITCHEN, YOU OV
CAN NEVER GET RID OF THE
ODOR OR THE SMELL, THIS
I THINK CONCEIVABLY I
ONE OF THE LOWEST PRICED
FRIARS WE HAVE OFFERED F
IT IS FROM BELLA. THERE
ARE ONLY 1800 OF THEM AR
AND I PREDICT THIS IS
GOING BYE-BYE. IT IS ON
TWO FLEX PAYMENTS THE
FIRST PAYMENT IS $20 IN
THE SECOND FLEX PAY THE
METAL BE $19.99 PLUS TAX
AND SHIPPING OF COURSE
FOR THE FIRST. BUT THIS
IS WHAT YOU CAN DO. YOU
CAN GET GOOEY MOZZARELLA
STICKS, CHICKEN WINGS,
MINI EGGROLLS, FRONT MIN
RISE (...) KELLY THI
IS A FRYER!
>>GUEST: I AM SORRY
THERE'S NOTHING BETTER
THAN OOEY GOOEY FRIED
MOZZARELLA, BUT HERE IS
THE THING ABOUT FRYING
YOU WANT TO DO IT THE
RIGHT WAY THAT IS WHAT
BILL WAS TALKING ABOUT B
HE DID IT WRONG WAIT HE
OVER THE STOVETOP. NOT
ONLY IS IT LITERALLY HOT
MESS BUT WHEN YOU FRY ME
THE WRONG WAY OIL SINKS
INTO YOUR FOOD AND YOU
INGEST THE OIL THAT IS
NOT WHAT YOU WANT. WHAT
YOU WANT IS THE BELLA
FRYER WHICH WILL KEEP
AT THE EXACT, PERFECT,
RIGHT TEMPERATURE TO FRY
YOUR FOODS INSTANTLY AND
LET'S BE HONEST IT WILL
BE FRYING BUT YOU WIL
DO IT HEALTHIER BECAUSE
YOU ARE DOING IT RIGHT Y
IT IS NOT SOAKING UP THE
OIL., THIS IS WHY EVERY
HUMAN BEING ON THE PLANET
EARTH THAT LOVES
CRISPIAN GOOEY LOVES IT
DEEP FRYER. BECAUSE IF
YOU TRY THIS IN A FRYING
PAN IT WILL ABSORB ALL P
OF THE OIL. THIS WILL
QUICKLY FRY THE OUTSIDE
AND LET THE CHEESE BE
MALTED-- MELTED ON THE
INSIDE. THAT IS ONE OF
THE MANY REASONS, ALSO
COOKING FASTER. RIGHT?--
CRISPY AND GOOEY.
>>GUEST: YOU ARE GOING >
TO BE DOING THINGS
INSTANTLY INTO MINUTES,
AGAIN IT IS THE RIGHT AG
WAY TO DO IT. SO, IF WA
YOU ARE GOING TO FRY,
WHICH WE ALL DO WE LOVE
THE CRISPY, DELICIOUS
FRIED FLAVOR. DO IT FRI
WITH THE BELLA FRYER IT
COMES WITH A BASKET THAT
POPS OUT WE MAKE LIFE
EASY BECAUSE THE BASKET
CAN BE THROWN DIRECTLY
INTO THE DISHWASHER. IN
THE HANDLE FOLDS ALL THE
WAY INTO THE INSIDE. LSO
AT THE BOTTOM OF OUR AT
UNIT IT WILL NOT BURN.
ALL THE CRIMES AND DRIPS
WILL GO UNDERNEATH THE
HEAT THERMOMETER SO YOU
DO NOT GET THAT BURNT
TASTE OR FLAVOR. WHEN
YOU HAVE A FRYER LIKE
THIS ONE GOES ALL THE TH
WAY UP TO 375° THAT WAY
FRIES AT THE PERFECT
TEMPERATURE YOU WILL BE
FRYING THINGS FAST. HESE
ARE DONE., CAN I TELL
YOU HOW MUCH I LOVE
HOMEMADE FRENCH FRIES?
I DO NOT LIKE THE BAG
FRIES, WHEN YOU GET THE
SKIN AND CUT THEM INTO
SIX OR EIGHT THAT IS A
FRENCH FRY. IN KETCHUP
OR MAYONNAISE, OR BOTH.
LET ME MAKE A
RECOMMENDATION, THIS IS
THE FIRST PRESENTATION T
OF THE DATA IS $39.99.
>>HOST: THIS IS NOT LIKE
YOU HAVE TO MAKE A BIG
DECISION HERE EVEN IF DE
YOU DO NOT WANT TO FRY
INSIDE BRING ON THE INSI
PATIO UNDERCOVER IT HAS
ALL THE SAFETY FEATURES
YOU EXPECT OF A FRYER.
HAS THE MAGNETIC
BREAKAWAY PLUGS IF YOU
HAVE WILD CHILDREN OR
PETS RUNNING AROUND T
KITCHEN AND MAY COME BY
AND PICK THE POWER CORD
IT WILL NOT PULL THE
FRYER TO THE FLOOR IT
WILL KNOCK THE POWER WIL
CORD OFF.
>>GUEST: THAT IS RIGHT
HERE IS WHAT ELSE I LOVE
ABOUT LA USE I JUST
COVERED IT BOTH OF THESE
HAVE INDENTATIONS I CAN
ACTUALLY COVER MY FRYER
WHILE I AM FRYING THERE
IS A FILTER HERE SEE YOU
DO NOT GET AS MANY DO NO
FRYING ODORS AND WHAT
ALSO LOVE IT IS CLEAR
RIGHT ON TOP YEAR I CAN
PEEK IN AND MAKE SURE I
AM NOT FRYING FOR TOO
LONG. MOST THINGS TAKE
2-3 MIN. BUT I CAN PEEK
IN AND MAKE SURE IT IS
NOT GOING FOR TOO LONG.
THE TEMPERATURE CONTROL
GOES FROM 275°-375°.
>>HOST: THIS IS THE WAY
YOU ARE SUPPOSED TO MAKE
COCONUT SHRIMP NOT HAVE
IT ALL OVER THE
BACKSPLASH OF THE BACKSP
KITCHEN AND LOOK HOW
GOLDEN BROWN AND CRISPY
THOSE ARE. I RECOMMEND
EXPRESS ORDERING OR GO E
TO HSN.COM, THESE ARE
FLAWLESS. EVERY ONE OF
THESE DELICIOUS SHRIMP
ARE TO PERFECTION. I
WILL PUT SOME CHICKEN
STRIPS, ARE THESE STRIPS
CHICKEN OR CHICKEN OR
FISH? >>GUEST: THOSE ARE
CHICKEN.
>>HOST: DEEP WITH THEM >
IN THE BASKET AND THEN
THE BASKET AND?
>>GUEST: YOU PUT THEM IN
THE BASKET AND LEAN O
THE EDGE SO IT IS UP AND
OUT OF THE OIL AND THEN
YOU POP INSIDE THEIR.
LOOK AT THE GREEN BRAIN
DIGESTED BILL GREEN THEY
ARE CRUNCHY TO ARE CRUNC
PERFECTION THAT WAS PERF
ABOUT 1 1/2 MIN. LOOK A
AT THAT CRUNCH IF YOU AT
ARE GOING TO DO THAT'S
TABLES WHY NOT FRY THEM?
FRY THEM THE RIGHT WAY.
I JUST MADE FRIED GREEN
BEANS. TRY ONE A LOT OF
THEM COME STRAIGHT OUT T
OF THE FREEZER SECTION O
IN YOUR GROSSER.--
GROSSER.--GROCER. >HOST:
YOU DO NOT FEEL SO YOU D
GUILTY WHEN YOU ARE
FRYING GREEN BEAN TO FRY
FEEL LIKE YOU ARE EATING
YOUR GREENS YOU ARE JUST
GETTING A LITTLE
SOMETHING EXTRA.
>>GUEST: THAT IS A GREAT
STATEMENT YOU DO NOT STA
FEEL SO BAD. NOW LOOK F
AT OUR CHURROS WE JUST
GOT THEM OUT THEY ARE
CRUNCHY AND PERFECT.
>>HOST: WHAT IS THIS?
>>GUEST: THESE ARE
CHURROS IS A MEXICAN
DESERT YOU PUT WITH
CINNAMON IT IS BASICALLY
LIKE FRIDAY OH. >>HOST:
[LAUGHTER][LAUGHTER]
PERFECT!
>>GUEST: THAT IS THE
THING THAT BELLA ALLOWS
YOU TO DO YOU CAN (...)
THE OIL WILL RECOVER THE
VERY QUICKLY I CAN NOW
POP IN SOMETHING ELSE I
WILL SALT THESE LITTLE
BIT, NOT SALT THEM BUT
GIVE THEM SOME POWDERED
SUGAR. WHEN WAS THE SUG
LAST TIME YOU WERE ABLE
TO MAKE HOMEMADE CHURROS
AT HOME? NOW YOU CAN DO
IT YOU HAVE THE PROPER
TOOLS YOU WOULD NOT DARE
TRY THAT ON A STOVETOP T
OR FRYING MACHINE YOU
REALLY DO NOT WANT TO
BAKE THEM.
>>HOST: I AM HAVING A
MOMENT HERE BECAUSE T
FRIED GREEN BEANS ARE
TENDER ON THE INSIDE AND
SO CRISPY ON THE SO CRIS
OUTSIDE. LET ME
RECOMMEND YOU TRY THIS,
IF YOU NEVER HAVE
DEEP-FRIED, FLASH FRIED,
AND YOU TRY TO DO IT AND
WITH CHICKEN FRYING PAN
YOU KNOW WHAT IS
SPLATTERING MESS THAT SP
IS. GET YOURSELF A IS.
FRYER THEY ARE $39.99
FROM BELLA. I WAS IN FR
THE GROCERY, THE BIG BOX
STORE, IT WAS BACK THREE
OR FOUR MONTHS AGO OR FO
BEFORE WE TOOK A BEFO
MAJORITY OF BELLA
PRODUCTS AND I SAW A
BEAUTIFUL CRISP RED
COFFEEPOT AND I BOUGHT
IT. THEN I WAS ON
HSN.COM AND I SAW BELLA
COFFEEPOT AND IT WAS COF
LESS MONEY IT WAS LESS M
$34.95. CHECK IT OUT ON
OUR WEBSITE ON HSN.COM,
BUT IN THE MEANTIME BUT
FRIED CHICKEN STRIPS,
EGGROLLS, GREEN BEANS,
THE MOZZARELLA IS
UNBELIEVABLE. I HAVE TO
HAVE A FRENCH FRY.
>>GUEST: PLEASE HAVE A
HOMEMADE FRENCH FRIDA
ARE GOLDEN AND CRISPY
BROWN TO PERFECTION THE
WAY TO DO IT. IF YOU
HAVE NEVER DONE A SLICE
OF POTATO YOU PUT IT
INSIDE THE FRYER. HERE
IS EVERYTHING YOU GET
FIRST OF ALL IS A VERY
SLEEK STAINLESS STEEL
FRYER I LOVE THAT ABO
BELLA ALL THEY DO IS BEL
HAVE FUN IN THE KITCHEN
I LOVE, LOVE, LOVE THAT.
IS THE GREAT THING IS
ABOUT THE FRYER THE
HEATING ELEMENT COMES
STRAIGHT OUT IT IS SO
EASY TO CLEAN, MOST
FRIARS THE HEATING
ELEMENT IS ATTACHED SEEM
ACTUALLY CANNOT GET THIS
OUT AND POUR THE OIL BUT
THIS COMES RIGHT OUT OF
HERE YOU POUR YOUR OIL
YOU CAN ACTUALLY REUSE
THE OIL POUR IT THROUGH
CHEESE CLOTH STRAIN THE
OIL AND POP THIS IN THE
DISHWASHER BILL GREEN IT
IS SO EASY TO CLEAN. EXT
TIME YOU GO FOR IT POP
THE HEATING ELEMENT BACK
IN.
>>HOST: LISTEN THIS IS
THE DIFFERENCE BETWE
DEEP FRYING AND FRYING D
IN A FRYING PAN--FRIERS.
ALL OF THE BITS SIMMER
TO THE BOTTOM OF THE PAN
YOU ARE NOT BURNING FOOD
AND ALL THE PARTICLES OF
DOUGH OR BATTER THAT IS
NUMBER ONE. WHEN YOU
ARE USING A FRYING PAN
EVERYTHING IS COOKED AT
THE SAME LEVEL, HAVE YOU
EVER PUT A PORK CHOP IN
A FRYING PAN AND THE
CODING KIND OF FLOATS TO
THE SIDE? THAT IS
BECAUSE OF THE
CONDENSATION WHEN IT CON
HITS THE HEAT. CALL US
AND TRY ONE YOU MIGHT BE
THINKING FOR $39.95 WHAT
CAN THIS BE? I HAVE CAN
BEEN NEEDING FOR THE
FIRST 10 MIN. AND
EVERYTHING I PUT IN MY
MOUTH IS SCRUMPTIOUS!
IT IS NOT SINKING IN FATT
. AND I HAVE TO TRY
SHRIMP.
>>GUEST: LISTEN AS I >>G
PULL OUT ONE OF THE
EGGROLLS IT IS HOT BUT I
WILL TAKE ONE FOR THE
TEAM ASKED THAT WANT YOU
TO HEAR HOW CRISPY AND
DELICIOUS. CAN YOU
ACTUALLY HEAR? HERE HOW
CRISPY? TRY AND EGGROLL
IN THE FRYER
DO NOT PUT IT IN THE
MICROWAVE FOR THE OVEN
WHERE IT IS SOFT AND
SQUISHY NOW YOU CAN GET
THE CRISPY CRUNCH THAT
LITERALLY YOU CAN SEE IT
FLAKING APART IN MY
HANDS. THAT IS WHAT
HAPPENS WHEN YOU USE THE
RIGHT TOOLS. JUST LOOK
AT THIS EGGROLL IT IS
CRISPY ON THE OUTSIDE CR
BUT BECAUSE WE HAD IT AT
THE PERFECT TEMPERATURE
IT IS NICE AND MOIST ON
THE INSIDE. THE
VEGETABLES ARE NOT VEGET
SOAKED IN OIL BUT THE
OUTSIDE IS CRISPY AND
CRUNCHY THAT IS WHAT WE
LOVE ABOUT FRIED FOODS
WHEN YOU WANT TO DO IT
RIGHT.
>>HOST: LISTEN, DO YOU
HEAR THAT CRUNCH? THIS
IS A FRIED STRING BEING.
STRING BEANS ARE NOT
SUPPOSED TO BE CRISPY
AND CRUNCHY. DO YOU
KNOW WHAT? TRY IT FOR
THE NEW YEAR WHEN THE
KIDS COME HOME AND YOU
WANT TO MAKE FISH STICKS
OR FRIED CHEESE STICKS O
OR YOU HAVE FRIENDS AND
FAMILY COME OVER AND YOU
WANT TO MAKE HOMEMADE
CUISINE THAT IS CUISINE
DIFFERENT FROM ANYTHING
ELSE YOU HAD ALL MONTH
LONG TRY MAKING HOMEMADE
EGGROLLS. HAVE FUN W
IT. DOUGHNUTS IN THE
MORNING!
>>GUEST: IN ABOUT 3 MIN.
I MADE THESE PERFECT
GOLDEN BROWN DOUGHNUTS.
DRIZZLED IN SUGAR AND
CHOCOLATE SAUCE. PLEASE
ADD THE ONION FRIES IN
THEIR.
>>GUEST: LET ME PUT THE
BASKET UP YOU TAKE THE
BASKET AND YOU PULL IT B
UP AND OUT OF THE FRYER
HAS ALLEGED THERE WHERE
YOU SET IT. YOU FILL YO
THE BOTTOM THERE THESE
ARE ONION STRAWS YOU KNOW
THE EXPENSIVE ONES YOU
BUY AT THAT FAMOUS
RESTAURANT? YES PUT
THOSE IN THERE I WILL TH
POP THAT DOWN IN HERE PO
AND NOW WE WILL JUST
(...)
>>HOST: WHAT IS THE
PURPOSE OF NOT PUTTING P
IT IN THE OIL? >>GUEST:
SO IT DOES NOT SPLATTER.
>>HOST: HELLO! I JUST
LEARNED A FRYING
TIP. >>GUEST: IT DOES TI
NOT BECOME THAT HOT MESS
WE ARE USED TO WHEN T
FRYING SPLATTERS. NOW
YOU HAVE A CLEAR GUARD
YOU CAN LOOK INSIDE Y
THEIR AND OPEN THE THEIR
LITTLE LITTLE BIT AND LI
YOU ARE DOING IT THE
SAFEWAY.
>>HOST: THIS IS THE MOST
IMPORTANT THING THAT
KELLY DIEDRING JUST
EDUCATED US ALL ON. EDU
WHEN YOU TAKE SHRIMP,
CHICKEN, OR ANYTHING YOU
PUT INTO A FRYING PAN PU
AND YOU PUT IT INTO HOT
OIL YOU ARE GOING RIGHT
TO HOT OIL VERSUS
SETTLING IT IN SLOWLY SO
WHEN THE MOISTURE HITS
THE OIL YOU KNOW WHAT
HAPPENS,/! THESE ARE
DONE AREN'T THEY?
>>GUEST: THEY ARE ALMOST
DONE THEIR VERY CRISPY.
TO ME THERE IS NOTHING
BETTER ON THE PLANET BET
THAN A FRIED PICKLE HAVE
YOU EVER HAD A FRIED
PICKLE? THEY ARE A
SOUTHERN DELICACY. HE'S
GOING FOR THE FRENCH
FRIES. ANYBODY
SURPRISED? HOW ABOUT
HOMEMADE TORTILLA CHIPS?
>>HOST: I THINK THIS IS
NICE BECAUSE IT IS NICE
AND LIGHT--SPLASH!
>>HOST: HOW DIFFICULT
IT FOR SENIORS TO MANAGE
A BIG FRYER WITH TWO
HANDS? OVER 145 SPOKEN
FOR THIS IS THE FIRST
PRESENTATION OF THE PRES
BELLA 3.5 LITER DEEP
FRYER AND IT IS SMOKING
HOT NO PUN INTENDED. OOK
WHAT WE HAVE MADE
DOUGHNUTS, EGGROLLS,
HOMEMADE FRENCH FRIES,
THE DELICIOUS COCONUT
SHRIMP, CHICKEN TENDERS
THAT ARE PERFECTLY THAT
GOLDEN BROWN THERE ARE G
NO HOT SPOTS.
>>GUEST: WE ARE GOING TO
DO OUR OWN FRIED DO OUR
TORTILLA CHIPS. HOW
ABOUT MAKING YOUR OWN
CHIPS? THIS IS A CORN
TORTILLA THAT IS ALL IT
IS POP IT IN THE OIL IS
MAKE SURE YOU ARE DOING
IT THE RIGHT WAY WITH IT
THE FRYER IT MAKES LIFE
EASIER IT IS A SLEEK,
SMALL FOOTPRINT. IT IS
NOT TAKING UP THE HUGE
SPACE YOU ARE NOT USING
TOO MUCH OIL NOT A BIG
VAT OF OIL IT IS A
PERFECT SIZE FOR 2 OR PE
22. YOU SEE ALL THE 22.
FOOD WE HAVE DONE HERE.
>>HOST: YOU TAUGHT ME
SOMETHING NEW SEE YOU SO
ARE SAYING TORTILLA ARE
CHIPS ARE TORTILLAS THAT
ARE CUT UP AND PUT IN AR
HOT OIL? >>GUEST: I HATE
TO BURST YOUR BUBBLE YOU
CAN DO IT AT HOME.
>>HOST: I THOUGHT THERE
WAS A MAGIC MACHINE AT
THE MEXICAN RESTAURANT
CITY ARE JUST TORTILLAS
CUT UP AND FRIED?
>>GUEST: YES. LOOK AT
THE FRIED ONION STRAWS
THIS IS LIKE THE ONE YOU
SEE AT THE RESTAURANT
WHERE YOU GO AND PAY ALL
THAT MONEY FOR THEM. A
LOOK AT THE ONION STRAWS
THESE ARE ALMOST THESE A
FINISHED THAT IS WHY
AM LEAVING THEM IN FOR A
FEW MORE MINUTES THEY
WILL BE CRISPY AND
CRUNCHY. YOU CAN DO CRU
YOUR OWN IF YOU WANT TO
GET OUT BATTER AND MAKE
YOUR OWN FRESH ONIONS.
>>HOST: I AM MAKING MORE
CHICKEN STRIPS JUST
BECAUSE I CAN THEN THESE
ARE FROZEN? >>GUEST: YES
THEY ARE FROZEN THEM
REMEMBER BECAUSE WE HAVE
SUCH A HIGH-POWERED MOTOR
IT WILL ACTUALLY IT WI
RECOVER VERY FAST. SEE
YOU CAN POP IN CHICKEN
STRIPS AFTER YOU COOK
DOUGHNUTS.
>>HOST: WE HAVE TO GO TO
BREAK BUT IN THE BREAK B
MEANTIME STAY WHERE YOU
ARE IF YOU ARE IN THE