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Hello and welcome to sharmilazkitchen. Today I'm going to show you how to make Chicken
Roll. Chicken roll is one of the popular street-food originated from Kolkata. This is the roll where
Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg.
Basically it has two basic parts. One is making paratha and another is inner chicken stuffing. Once
they are ready, all you need to do is assemble the rolls and serve! So let's start.
First I'm gonna marinade the chicken cubes. Here I have 500 gm boneless chicken cubes.
Add salt, lime juice, whipped yogurt, turmeric powder, red chili powder, tandoori chicken
masala, mustard oil, chopped green chilies and ginger garlic paste over the chicken pieces
and rub altogether. I have added tandoori chicken masala because I want to keep the
recipe very simple. This tandoori masala has a unique combination of all aromatic spices
which we need for this recipe. So you don't need to put extra effort of adding cumin, coriander
and other masala powders separately and this masala will really give a nice taste like
kebab. Also add the chopped coriander leaves and
mix well again. Check the measurement of the ingredients in my website www. sharmilazkitchen.com.
Marinate for at least 30 minutes.
While chicken is resting, let's make the dough for paratha.
The dough needs very basic ingredients. plain flour, salt, sugar and enough water.
Knead the dough until you get a smooth dough.
Now you can go ahead with plain paratha but my first choice for this roll is lachcha paratha
because it is more crispier and flaky paratha and tastes just awesome.
Divide into equal roundels or balls.
The roundels will be slightly bigger than normal roti roundels. Roll into big circle.
Stretch it to make a big roti.
Then apply a tsp of oil evenly on the top. Either use your hands or a brush to spread. Sprinkle a tsp of flour
and again spread evenly. Now start making fleets. After fully done,
twist and coil (roll) to make a flat round.
Rest for 30 minutes in the refrigerator.
In the meantime, lets cook the chicken. Take a pan and heat 2 tbsp oil.
Once the oil is hot, add onion.
When they are golden brown in color, add marinated chicken.
Give a good sauté to incorporate altogether.
Cover and cook. After 4-5 minutes of cooking on slow
flame, the chicken will leave its own juices. So you don't need to add water as They will
cook with these juices.
At the end of cooking add onion rings and capsicum. Give a final saute and take out.
I have added them at the end of cooking because I want them little bit cooked but still get a crunch/ bite.
Chicken filling is done. Now just roll the paratha but be careful this time as too much
pressure can remove the layers.
Place the paratha on the heated pan. Beat the egg well with a little salt and keep
aside. Apply oil. When one side is fully cooked and
other side is halfway remove from the pan. Add oil again on the tawa and
Pour beaten egg and spread by tilting the pan from side to side.
Now quickly put a Paratha onto the still 'wet' egg and allow to cook. Press to cook inside.
The egg will soon cook and 'set'. Vegetarian can skip this step and put the stuffing directly in paratha.
Flip the parantha over to the other side and cook till both sides are evenly fried.
Remove the fried parantha from tawa . Keep aside.
Place a tissue paper or foil and
over this place a parantha and lay a portion of the cooked
chicken pieces in a straight line in the middle of the parantha.
Put sliced onions, cucumber on the chicken cubes. Add tomato
sauce and sprinkle chat masala. chopped green chillies. Finally squeeze the lime juice on the chicken cubes.
Roll the parantha with the chicken stuffing firmly so that the chicken cubes do not fall.
Now your chicken roll is ready to give a bite.
You can use paneer or potato cubes instead of chicken to make Vegetarian Roll
So make this delicious chicken roll and let me know how it turned out in the comment section below.
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This is Sharmila signing out. Take care and bye bye.