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How to Eat Scorpions. Scorpions may not sound like an ideal food, but this scorpion soup
is great as an appetizer or main course. Try it with a Chinese beer for a taste that will
surprise you. You will need ½ c. vegetable oil 30-40 scorpions, washed 1 large garlic
bulb, crushed ¼ lb. fresh pork Salt and pepper 2 c. water 3 cm. fresh ginger root chopped
1 handful dried Chinese dates 1 handful Chinese red berries 1 large carrot, sliced Wok and
scissors. Do not eat this soup if you are allergic to shellfish. Step 1. Start your
scorpion soup by heating the oil in a large wok. Step 2. Add the scorpions and stir-fry
for 20 seconds. Canned and frozen scorpions are available through online retailers. Step
3. Add the garlic, pork, salt, and pepper. Stir fry briefly. Step 4. Add the water, ginger,
dates, red berries, and carrot. Step 5. Simmer on low heat for 40 minutes. Remove the tip
of the tail with a pair of scissors before eating the scorpion. Did you know Scorpions
are fluorescent under ultraviolet light.