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On behalf of Expert Village I'm Lizbeth Muller and today I will show you a Asian chicken
dinner that is absolutely delicious. So I'm cooking the chicken here on high heat. Don't
forget that this high heat that you are doing this. I'm moving it around for everything
can get coated and everything can get flavored up with the oyster and the soy sauce. I'm
think I'm going to throw in my chili sauce now. You can actually get like chili peppers,
little chili peppers cut them up thin and put them in there if you want the actually
pepper sauce. Sometimes I'm in the mood to do that or just use a sauce, this is little
too much but I'm just going to pour in a little bit, not too hot. Oh yes.