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E KNOW THE TAKES
A LOT OF TIME IN THE
KITCHEN IS THE PREP WORK.
WE HAVE A GREAT ITEM
WERE GOING TO FEATURE WE
FOR YOU TO ALLOW YOU TO
MAKE YOUR SALADS EASIER
THAN EVER BEFORE. REMOVE
ALL THE HARD WORK AND AL
THE PREP AND TO HAVE THE
PRESENTATION OF YOUR
SALADS LOOK GORGEOUS. S
IT IS CALLED ALL-IN-ONE
SALAD MAKER AND IT SALAD
SOUNDS GREAT RIGHT?
BROUGHT TO YOU BY THE
GREAT PEOPLE OF KITCHEN
MASTER. LOOK AT ALL THAT
YOU GET.
[READING]
>>HOST: IT'S UNDER $30
AND JON FLORELL IS HERE.
I ALWAYS LOVE SEEING YOU
BECAUSE WHEN I SEE YOU I
KNOW YOU'RE GOING TO KNO
SAVE ME TIME.
>>GUEST: IT'S NOT ONLY
TIME-SAVING, THE
PRECISION OF CUTS THAT
YOU GET AND THE DISPLAY,
IS ALSO THAT IT IS FUN I
TO USE. EVERY KITCHEN
SHOULD HAVE A SALAD
SPINNER. AND IF YOU SPIN
DON'T AND YOU DRYING
LETTUCE BY HAND WITH A
PAPER TOWEL THIS IS
ALL-IN-ONE.
>>HOST: YES.
>>GUEST: ON TOP YOU >>G
HAVE THE SPINNER. HERE H
IS THE TOP AND YOU TURN
THE HANDLE LIKE THIS AND
EVERY TIME YOU TURN ON
HANDLE THE BASKETS HANDL
SPENDS FIVE TIMES. IT IS
SUPERFAST. AT SOME POINT
YOU HAVE TO STOP IT AND
THERE IS A BREAK THERE,
AND YOU PUSH DOWN ON THE
BONNET STOPS THE MACHINE
RIGHT HERE ON THE SIDE R
IS WHERE YOU'RE GOING TO
FIND ALL YOUR SLICING
ATTACHMENTS. ONE INSERT
DOES ALL THE JULIADOES A
CHOPPING. -- JULIENNING
THE BEST PART IS IT
STORES ALL IN ONE AND
MAKES A GREAT
PRESENTATION BOWL AS
WELL. I WILL SHOW YOU
AGAIN HOW THE SALAD
SPINNER WORKS. I HAVE
SOME BABY SPINACH YEAR.
THIS IS A LITTLE BALL
WITH A CUP AND WHAT'S
GREAT ABOUT THIS, THE
BASKET INSIDE MAKES A
GREAT COLANDER AS WELL.
TAKE IT TO THE SINK A TA
NEW WASHER LETTUCE, AND
YOUR FRUITS AND YOUR FRU
MUSHROOMS AND ANYTHING
YOU MAY WANT TO RINSE OFF
OFF. YOU HAVE TO RINSE
THE DIRT OFF. YOU PUT
THIS IN THE BOWL AND THE
TOP FITS OVER THE TOP AND
I WANT YOU TO WATCH AS
I SPIN THIS TO THE FRONT
OF THE MACHINE HERE YOU
WILL SEE THE DIRT ON THE
WATER AND THE ACCESS AND
EVERYTHING COMING OFF OF
THERE IT SPINS IT OUT TO
ALSO DRY YOUR SALAD. AS
I'M DOING THIS YOU SEE
ALL THE WATER IS ALL THE
EXPELLED THROUGH THE
SIDES, AND NOW YOU HAVE
A COMPLETELY DRY SALAD.
>>HOST: OH YEAH!
>>GUEST: WHAT YOU WILL
DO IS TAKE THIS IMPORTED
OUT IN THE SINK AND THEN
YOU HAVE A NICE SERVING
BOWL TOO.
>>HOST: WHAT I HAVE >>H
BEEN DOING IS THE PAPER
TOWEL THING AND MY
RESULTS ARE NOT LIKE THIS
THIS. YOU CAN GET MOST T
OF THE WATER OUT OF IT.
>>GUEST: YOU DON'T WANT
YOUR CELL ADDRESSING TO
BE WATERY.
>>HOST: NO!
>>GUEST: THE COOL THING
ABOUT IT IS YOU PUT THE
LID BACK ON AND WITH LID
THIS ATTACHMENT RIGHT
HERE YOU TAKE THE LID HE
OFF AND WITH THESE
ATTACHMENTS, RIGHT IN AT
THE BASKET, YOU HAVE THE
YOUR SALAD ALYOUR SALAD
NICE PRESENTATION BOWL
AND ALREADY IF YOU WANT
TO DO A CUCUMBER OR
ZUCCHINI ON TOP OF THE
SALAD THEN ALSO IT WILL
GO RIGHT INTO THE BOWL.
-- ALL READY
EVERYBODY HAS A DRAWER E
OF KNIVES IN THE KITCHEN,
AND SOME ARE SO DULL A
YOU CAN HARDLY CUT
YOURSELF WITH THEM. YOU
GET UNIFORM SLICES THAT
GO RIGHT INTO THE BOWL.
EVERYTHING IS UNIFORM EV
AND EVILLY CUT AND IT
GOES RIGHT INTO THE BOWL.
-- EVENLY
WE GIVE IT A QUARTER WE
TURN AND WATCH THIS YOU
CAN DO RED RIPE TOMATOES
RIGHT INTO THE BOWL. RIG
WHEN YOU GET CLOSE TO
YOUR FINGERS YOU HAVE YO
THE SAFETY HOLDER, AND
THIS PROTECTION FINGERS
FROM THE BLADES ALL YOU
DO IS PUSH DOWN ON THE
TOP AND IT TAKES IT TO
THE END SO YOU DON'T
WAIST ANYTHING, AND THEN
ALL OF THAT GOES RIGHT
INTO THE BOWL.
>>HOST: WOW THAT IS
PERFECT. NOW YOU DON'T
HAVE TO LOOK FOR
DIFFERENT THINGS. LIKE
THE KNIVES IN THE SLICER
AND THE COLANDER AND AN
THE BOWL. AND THEN YOU
DON'T HAVE ALL THOSE
DIFFERENT DISHES TO WASH.
YOU MAKE A SALAD AND IT
IS ALSO CONTAINED(...)
>>GUEST: AN ALL-IN-ONE,
TIMES HAVE YOU SAT THERE
WITH A CUTTING BOARD AND
PARING KNIFE AND TRIED P
TO SLICE DOWN SOMETHING
SMALL LIKE RADISHES OR
MUSHROOMS? IT IS A
TEDIOUS JOB, WITH THIS
JOB THAT MAKES IT SIMPLE.
AS YOUR SLICING THROUGH
A GAP TURKIC UNIFORM
SLICES AND YOU CAN YOU
RAVISH AFTER RADISH AND
THERE'S NO WAY YOU CAN T
DO IT THIS UNIFORM AND
SAFE WITH A KNIFE BUT
WITH THIS MACHINE IT WIT
GOES ALL INTO THE BOWL
AND THERE'S NO WAIST.
EVERY PIECE COMES OUT
PERFECT IN UNIFORM AND
THAT THEY ARE SLICED THA
EVEN IN UNIFORM WHATEVER
IS APPEALING TO THE EYES
IS APPEALING TO THE
APPETITE AND IT IS TRUE.
>>HOST: IT BUMPS UP THE
PRESENTATION OF YOUR.
BECAUSE WE ALL KNOW WE
EAT WITH OUR EYES THIS
GIVES YOU A CHANCE TO GI
GET THIS UNIFORM SLICES
BUT LOOK AT WHAT HE'S
DOING GUYS. EVERYTHING D
IS ALL RIGHT THERE. MOST
OF US WOULD GET THE
CUTTING BOARD OUT AND
HAVE A KNIFE RIGHT?
UNLESS YOU'RE A PRO-MOST
OF OUR SLICES DON'T COME
OUT PERFECTLY EVEN EVERY
TIME. NOW YOU ARE
ELEVATING YOUR SKILL SET
THERE BUT NOBODY KNOWS
YOU'RE USING ONE LITTLE
UNIT SHOULD DO IT ALL.
YOU WILL BECOME A SALAD
MAKER IN THE FAMILY
BECAUSE YOUR SALADS
ALWAYS LOOK BEAUTIFUL AL
AND YOUR FRIENDS ALWAYS
APPRECIATE IT, AND IT'S
FAR LESS WORK FOR YOU AT
THE END OF THE DAY. IF
YOU'D LIKE TO SHOP WITH
US ON IT IT'S ON PRICE
BREAK AND IT'S ON SALE I
PERSONALLY HAVE BEEN
EATING A LOT OF SALADS.
THIS IS THE YEAR WERE
MADE TO CHANGE THE WAY
I EAT. I EAT SALADS AT
EVERY MEAL AND EVERY DAY.
>>GUEST: YOU CAN USE
THESE TOOLS AND NOT EVEN
IN THE MACHINE LET'S SAY
YOU WANT TO JULIENNE SUM
ZUCCHINI FOR STIRFRY?
-- -- SOME
>>HOST: OH THAT IS
TERRIFIC!
>>GUEST: ANYTHING SOLID
>>GUEST: ANYTHING SOLID
LIKE THIS YOU CAN
JULIENNE.
>>GUEST: FOR
PRESENTATION IT WORKS PR
OUT BEAUTIFULLY AND
ASSEMBLY DIFFERENT ASSEM
THINGS YOU CAN DO WITH
THIS MACHINE. LET'S SHOW
YOU THE SALAD SPINNER
AGAIN. THE CLEANUP I
THINK IS THE BEST PART
BECAUSE THERE IS TWO
THINGS EVERYONE HATES TO
DO. CHOP, SLICE AND DICE
AND THEN CLEAN UP
AFTERWARDS. THE COOKWARE
SET THAT YOU JUST HAD ON
I WALKED IN AND IT
SMELLED THE LISTENERS SM
AND I COULD TELL YOU AND
GUYS WERE HAVING FUN
COOKING, BUT IT TAKES
TIME. YOU CAN SEE THE
WATER AND EXCESS WATER A
MOISTURE COMING OFF OF
THEIR AND YOU PUSH THE
BONNET STOPS THE MACHINE
AND YOU'RE LETTUCE IS AN
NOW DRY AND YOU HAVE THE
PRESENTATION. LET ME PRE
POUR THIS INTO MY SINK
DOWN HERE. THEN YOU DOW
POUR IT IN THE BALL IN
YOUR READY TO GO.
>>HOST: IF YOU'RE USING
PAPER TOWELS IMAGINE HOW
WASTEFUL THAT IS. -- BOWL
YOU ALWAYS FEEL WASTEFUL
AND ALSO WHEN I'M USING
THE PAPER TOWELS I RUIN
THE INTEGRITY OF MY
LEAVES BECAUSE I'M
PUSHING DOWN ON IT.
>>GUEST: OH YEAH!
>>HOST: I LIKE THAT >>H
THIS KEEPS EVERYTHING
PERFECT FOR YOU AND PERF
DRIES IT OUT AND YOU PUT
EVERYTHING RIGHT BACK IN
THE BOWL. IT IS A SMART
DESIGN.
>>GUEST: IT IS
ALL-IN-ONE. HERE IS
ANOTHER TIP. TAKE A FEW
STALKS OF CELERY OR BOK
CHOY AND THIS IS RIGHT
OVER THE SALAD. YOU CAN
CHOP IT WAS SLICES AND C
HE GOES RIGHT INTO THE
WHOLE AND YOU DON'T HAVE
A MASSIVE CLEANUP
AFTERWARDS. PERFECT CHOP
CELERY. TO DO THAT WITH
A KNIFE IS A TEDIOUS JOB.
>>HOST: I THINK ABOUT
THE CELERY AND HOW MANY
OF US ARE NOT ADDING
TOMATOES ARE RADISH OR
CUCUMBERS BECAUSE THE
FACT IS, WE DON'T WANT F
TO TAKE THE EXTRA STEP
AND IT IS EXTRA WORK.
WITH THIS IT MAKES IT SO
DARN EASY. WHEN I WAS
LOOKING AT THIS I WAS
THINKING OF TUNA FISH SAL
SALAD NOW YOU CAN ADD SA
ALL OF YOUR CELERY AND
PEPPERS, BECAUSE IT'S PE
NOT THAT MUCH WORK AND
IT'S RIGHT HERE AT THE
TOP AND YOU TAKE IT AND
RUN IT OVER THAT.
>>GUEST: RIGHT ACROSS
THE BLADES AND THE BLADE
EVERYTHING ENDS UP EVERY
INSIDE THE BOWL AND WITH
THE SAFETY HOLDER, IF
YOU'VE EVER SLEPT ON ONE
OF THOSE KNUCKLE BUSTER
GREATER BOXES, THIS GREA
TAKES IT RIGHT TO THE TA
ANY YOU DON'T HAVE TO
WORRY ABOUT YOUR WORRY A
KNUCKLES OR FINGERTIPS.
BY THE WAY, IT DOES SO
MUCH MORE THAN THIS. IF
YOU WANTED TO MAKE YOU W
FRENCH FRIES YOU COULD F
DO THAT AND IN FACT I
WILL SHOW YOU QUICK. FOR
YOUR HOMEMADE FRENCH
FRIES LOOK AT THIS. YOU
CAN MAKE SHOESTRING
FRENCH FRIES BY THE
BUNDLE AND YOU CAN MAKE
SHOESTRING ZUCCHINI AND R
CARROTS.
>>HOST: WE DO PRESENT >
TO YOU MANDOLINE AND TO
THEY ARE FABULOUS BUT
THIS IS CHEATING A THIS
LITTLE BIT BECAUSE YOU
GET 2-IN-1, AND YOU GET
NEVER HAVE TO LOOK FOR
IT. IT IS ALL
SELF-CONTAINED. THIS IS
A LOVELY GIFT TO GIVE TO
SOMEONE AND IF YOU'RE
EATING HEALTHIER OR
INCORPORATING MORE
VEGETABLES OR EATING WAR
SALADS. -- OR
THIS IS GOING TO ENHANCE
THE WAY THAT YOU DO IT
AND IT WILL BE FASTER AN
FOR YOU AND IF YOU
HAVEN'T GONE TO THE HAVE
PHONE LINES PUT YOUR
ORDERS IN. ITEM 268 JUST
FOR 68. I LOVE THE WAY
YOU MAKE SALADS JON. --
ITEM 268 - 468
EVERYTHING IF IT'S EVERY
SLICED UNIFORM IT WILL
COOK UP UNIFORM. IF YOU
HAVEN'T TRIED THIS BEFORE
YOU CAN SAY CORN OFF Y
THE COB RIGHT ON TOP THE
YOUR SALAD AND IT IS
DELICIOUS. IT ADDS A
LITTLE SWEETNESS TO IT
AND IT'S GOOD FOR YOU.
>>HOST: PLEASE STAY ON
THE PHONE LINES WE WOULD
LOVE TO SEND IT OUT TO
YOU. IT IS THE KITCHEN
MASTER'S SALAD
ALL-IN-ONE. THANK YOU JON
JON. BOBBI AND R.J.
GRAZIANO ARE COMING UP
WITH ANOTHER LOOK AT THE
TSA MATTER OF MOMENTS TS
AND I WILL BE COMING AND
BACK ON THE OTHER SIDE 390 00:11:25,767 WITH THE ORIGAMI KITCHEN