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Hello my name is Johnny Kha and this is Expert Village today we are going to learn how to
make Vietnamese coffee. Okay and now I'm going to tell you about the basic ingredients in
Vietnamese coffee and here are the basic ingredients. This is condense milk and condense milk helps
it give it the sweetness and the Vietnamese coffee. So what you want to try to get is
the thickest condense milk that you can. You can kind of shake the can and you would know
the consistency of the condense milk. Next you would need coffee, this is instant coffee,
this is the most prefer brand for Vietnamese coffee. You can also use dark roast coffee
beans, you can also use a French press or you can just brew it off of a coffee maker
those things would work just as well. But today we are going to use the instant coffee.
And lastly most coffee the Vietnamese coffee drinks they love to have ice with there drinks,
they love to drink it pretty cold, you can also drink it hot just don't add the ice.
Next I'm going to tell you the basic things that you would use here we have a measuring
spoon this is going to measure out your the amount of the instant coffee mix you need.
Next you would need a can opener can opener to help open your condense mix. Also we would
need a pot to boil some water, we can use a pot or a kettle.