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HI, EVERYONE.
I'M SUSANNA WITH PUBLIX APRONS SIMPLE MEALS.
TODAY WE'LL BE MAKING TURKEY COTTAGE PIE AND
BACON PECAN BRUSSELS SPROUTS.
NOT ONLY SIMPLE, BUT REALLY DIFFERENT.
I'M STARTING WITH APPLEWOOD SMOKED TURKEY
BREAST TENDERLOIN.
SO, LET'S SEASON WITH PEPPER, AND BROWN ON EACH SIDE;
THEN COVER AND COOK UNTIL DONE.
REMOVE FROM THE PAN, AND ADD BABY PORTABELLA MUSHROOMS.
THEN STIR IN GOLDEN MUSHROOM SOUP,
ITALIAN SEASONING AND GREEN BEANS.
NOW STIR IN BITE-SIZED PIECES OF TURKEY,
AND TRANSFER TO A BAKING DISH.
COVER WITH COUNTRY-STYLE MASHED POTATOES,
AND SPRINKLE WITH GRATED CHEESE.
I'M USING DUBLINER.
IT'S A REALLY VERSATILE IRISH CHEESE AND HAS A
VERY DISTINCTIVE FLAVOR.
NOW BAKE UNTIL THE GRAVY BUBBLES.
YOU CAN ADD YOUR OWN TOUCH TO THIS DISH BY ADDING
YOUR FAVORITE VEGGIES.
DRESS UP PLAIN BRUSSELS SPROUTS WITH PECANS,
BACON AND SHALLOTS FOR A TASTY SIDE THAT PERFECTLY
COMPLEMENTS THIS SIMPLE MEAL.
GET THIS COMPLETE RECIPE AT PUBLIX.COM; OR, STOP BY
THE SIMPLE MEALS RECIPE CARD RACK AT PUBLIX.
TURKEY COTTAGE PIE AND BACON PECAN BRUSSELS SPROUTS:
ANOTHER DELICIOUS APRONS SIMPLE MEAL THAT'S
SURE TO BRING YOUR FAMILY BACK TO THE TABLE.