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[music playing]
Moving on to Jordan.
Today I've repaired a cranberry-and-pomegranate-glazed
ham, sweet potato-carrot puree, and sauteed green beans.
I just find this to be wildly sophisticated
for a 13-year-old.
Maybe a little small, quite frankly, but just
striking presentation.
The sweet potato, the integration
of the pomegranate-- I just think
this is a really smart dish.
Thank you so much.
MARTHA STEWART: How did you make the glaze?
JORDAN (VOICEOVER): Martha Stewart is in the kitchen.
Someone pinch me now.
I took agave nectar, maple syrup, pomegranate seeds,
and the mousse.
Well, I like that you incorporate
maple syrup, which is a very traditional
Thanksgiving ingredient.
But you cooked the ham in the glaze.
Yeah.
That toughened up the ham a little bit, I think.
Don't you?
GEOFFREY ZAKARIAN: Yeah.
Don't forget, this is brined and cooked,
so it just has to be warmed lightly.
Jordan, you clearly have style.
Thanks.
In Michigan, do lots of kids dye their hair.
Not very much.
CHRIS SANTOS: Takes a certain amount of courage
to be yourself.
Definitely.
If you have courage, then you can
go after whatever you want to.
ANNOUNCER: New season, "Chopped Junior," premieres