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Hi, I'm Leah Schaefer on behalf of Expert Village. Today we're going to learn how to
make tye egg rolls. So now we're going to go ahead and wash up some cilantro and in
this, you definitely want to use fresh cilantro. That dry stuff isn't going to give you nearly
the flavor that the fresh will. Let the colander help us out here. Put it in the bottom there
and just run it through the water
while in here, if you see any big stems you can go ahead and pick them out.
Shut the water off and just make sure to get that extra water off. You can use your hands
to kind of toss it around just like a homemade version of a salad spinner. Then we'll take
it over to the cutting board and we'll chop it up. Again we're not going to have to worry
about chopping this up to finely because we're going to add it to the food processor but
we do want to give the food processor a good start. Just go ahead and run your knife through
it a couple of times. We'll just use the knife to help transfer and we'll drop it directly
into the food processor.