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Today I'm going to show you how easy it is to prepare Crock-Pot® Cuisine Layered Beef
Lasagna. This meal includes two individual pouches. After opening the carton, place the
diced tomatoes in the refrigerator for use a little later. To begin cooking, add a quarter
cup of water and place the lasagna into your Crock-Pot® Slow Cooker. Set on high to cook
within 4 hours or set on low to cook within 8 hours. Thirty minutes prior to serving,
remove the lid and add the tomatoes. Once cooking is complete, your layered beef lasagna
is ready to serve. It's that easy! You can enhance your meal with extra special touches
using these chef inspired tips. Enjoy this delicious flavorful entree, compliments of
Crock-Pot® Cuisine.