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RIGHTS TIME FOR TASTE APPEAL.
YOU COULD JUST BUY PUMPKIN TO
MAKE YOUR HOME FESTIVE OR MAKE A
FAMILY.
LISTEN CORBETT JOINS US TO
SHOW US HOW TO MAKE A LEAD TO
PUMPKIN PIKE.
I LOVE TO PLAY WITH FOOD AND
ENCOURAGE PEOPLE TO MAKE FUN
THINGS AT HOME WITH THEIR
FAMILY.
YOU MIGHT AS WELL MAKE IT LOOK
LIKE A PUMPKIN.
I WANT TO SHOW YOU GUYS HOW TO
MAKE ONE AT HOME WITH
INGREDIENTS THAT ARE REALLY EASY
TO FIND AT THE STORE.
WE'RE GOING TO FIND WITH TWO
SPICE CAKES AND WE'RE GOING TO
DO ONE AT A TIME, BECAUSE YOU'RE
GOING TO USE A BUNDT PAN WHICH
LOOKS LIKE A PUMPKIN.
I'M GOING TO PELT YOU TO WORK.
WE'RE GOING TO GET MESSY.
YOU DO ENCOURAGE THAT PARENTS
INVITE THEIR KIDS IN THE KITCHEN
TO MAKE THIS.
ABSOLUTELY.
WERE LITTLE.
THEY CAN LEARN, DO MATH AND
YOU'RE CREATING MEMORIES WITH
THEM.
YOU'RE ONE OF THE ONLY MOMS
THAT ENCOURAGE KIDS TO PLAY WITH
THEIR FOOD.
I DO IT STILL AND I ENCOURAGE
KIDS.
YOU WANT TO MASH THAT IN THERE.
OK.
PUMPKIN.
I HAVE OPTIONS YOU CAN PUT IN IF
YOU'D LIKE.
YOU CAN DO THOSE TWO
INGREDIENTS.
IT'S HEALTHIER WITHOUT OIL.
HE DOESN'T EVEN NEED A WHISK.
HE IS GOOD AT THIS.
ALL YOU NEED IS THE PUMPKIN.
PUMPKIN IN A CAN, DON'T GET
THE PIE MIX.
MIX.
TO.
YOU ARE JUST MIXING THOSE TWO
INGREDIENTS TOGETHER.
SO SIMPLE!
THERE WE GO.
SEE IF YOU CAN DO THIS PART.
OPTIONAL, YOU CAN ADD TWO
WHOLE EGGS TO THIS, BUT IT'S
ABSOLUTELY FINE WITHOUT IT.
IT'S VERY, VERY MOIST.
THIS IS GOOD!
CAKE.
MIXER.
THIS IS OUR STAND MIXER, A
MAN-MIXER.
ASHLEY, IF YOU WANT TO GET
THAT DO OUR BUNDT PAN.
PERFECT.
IF WE HAD A STAND MIXER,
MAYBE THERE WOULD BE A --
YOU DEFINITELY WANT TO DO THE
PAN THAT HAS THE SECTIONS ON IT.
SHAPES.
BUT AGAIN, EXTREMELY EASY.
A STAND MIXER WOULD VOID ALL
THE DUST.
THAT'S ABSOLUTELY FINE.
LET'S ASSUME THAT YOU'RE AN
8-YEAR-OLD KID DOING THIS FOR
THE FIRST TIME.
YOU SAY GOOD JOB, HONEY, YOU DID
A GOOD JOB, THIS IS GOING TO
TASTE SO GOOD.
OBVIOUSLY YOU'RE GOING TO DO
THIS TWICE, BECAUSE YOU'RE GOING
TO HAVE THE TWO PANS TOGETHER TO
MAKE A THREE DIMENSIONAL CAKE.
ALL THE INSTRUCTIONS ARE GOING
TO BE ON THE WEBSITE.
MYMASSAPPEAL.COM.
WITH YOUR MIXER, THAT WILL
LOOK EXACTLY AS IT SHOULD OR IF
YOU'RE A KID DOING IT, IT WILL
LOOK LIKE THIS AND STILL TASTE
GOOD, BY THE WAY.
[ LAUGHTER ]
SO, LIZ, THIS IS THE FIRST
STEP MAKING THIS.
SO, WE'LL BE BACK TO SHOW HOW TO
BIT.
PLUS YOUR FORECAST, IS ALL
COMING UP ON 22 NEWS AT NOON.
WE ARE BACK IN THE KITCHEN
WITH LIZ CORBETT WHO IS GOING TO
PUMPKIN CAKE.
WE HAVE ONE ALREADY MADE.
IT WAS REALLY FAST.
YOU SEE?
JUST SO EVERYBODY KNOWS, THIS
IS NOT THE ONE I WAS MAKING.
SO YOU'RE OBVIOUSLY GOING TO
MAKE TWO OF THESE.
IT'S NICE AND FIRM, YOU CAN MOVE
IT AROUND.
IS IT FIRM BECAUSE YOU DIDN'T
PUT EGGS?
EXACTLY.
IT'S A MUCH DOUGHY MIX TRASH.
IT IS, AND IT'S EXTREMELY
MOIST AND DELICIOUS.
IF YOU WANT TO PUT A DOLLOP OF
ORANGE RIGHT ON HERE.
HOWEVER YOU WANT TO DO THAT.
WE'RE LITERALLY GOING TO GLUE IT
TOGETHER WITH ICING.
YOU MADE THIS?
I DID.
OWN.
IF YOU WANT TO PURCHASE IT
ALREADY MADE, I WON'T JUDGE, BUT
I RECOMMEND MAKING OUR OWN
BUTTER CREAM, POWDERED SUGAR,
CREAM CHEESE, A LITTLE BIT OF
MILK AND FOOD COLORING, WHICH
YOU CAN DO THE DROPS.
THAT WAS VERY GOOD.
WE'LL HAVE YOUR ICING RECIPE
ON OUR WEBSITE, TOO.
YES.
PUMPKIN.
I'M GOING TO PUT THE TWO OF YOU
TO WORK HERE.
ALL RIGHT.
I'LL ROLL UP THE SLEEVES AGAIN.
YOU WOULD LIKE TO ICE THE
GREEN --
LIZ, WHAT'S EASIER?
YOU BE CREATIVE.
I'M GOING TO LET HIM DO THE
GREEN STUFF.
THIS WORKS, TOO.
COVERED UP.
PUT THIS ON THIS.
WHAT AM I DOING WITH THE GREEN?
FUNNY.
AGAIN, I'M TRYING TO GO WITH
INGREDIENTS THAT YOU CAN EASILY
FIND IN YOUR GROCERY STORE OR AT
HOME.
I WENT THROUGH ALL KINDS OF
STUFF AND CAME UP WITH A BANANA.
AGAIN, REALLY FUN, KIDS ARE
GOING TO LOOK BACK AND GO
REMEMBER THAT CAKE WE MADE THAT
HAD A BANANA STEM?
I DON'T KNOW IF I CAN GET BOTH
HAVE YOU GOING AT THE SAME TIME?
THAT MAKES IT A LOT MORE FUN.
WE'VE GOT GREEN ICING HERE.
I'M GOING TO ICE.
IT'S HIDING.
LET'S MAKE THAT LITTLE GUY.
OH, YOU'RE GOING TO STUFF IT.
DON'T LOOK, ANYONE.
IT'S A SECRET!
THERE WE GO.
CENTERPIECE.
ANOTHER GREAT TIP.
YES.
I RECOMMEND WHEN YOU'RE
LOOKING FOR FUN THINGS TO GO ON
I'LL.
POUND.
TWO THINGS I USE OFTEN FOR
LITTLE DECORATIVE THINGS ON
CAKES ARE THIS FUNKY CANDY.
AIR HEADS.
I LOVE AIR HEADS!
THEY COME IN LOTS OF
DIFFERENT COLORS.
I HAVE GOT SOME GREEN ONES HERE.
YOU GUYS ARE FROSTING FAST.
FRONT IF WE TURN.
TILT IT A LITTLE.
WE CAN SMOOTH THIS DOWN A
LITTLE BIT.
YEAH, BECAUSE WE'RE --
I AM GOING TO SHOW YOU A
TRICK FOR THAT.
WHILE THEY'RE PLAYING WITH
FROSTING, GET THESE CANDY'S NICE
AND SOFT.
IT'S LIKE CLAY, BUT IT'S EDIBLE.
THE AIR HEADS, YOU CAN WARM WITH
YOUR HANDS AND MANIPULATE THEM
AND PRESS THEM DOWN AND PUT THEM
INTO A LEAF SHAPE, WHICH MAY OR
MAY NOT COOPERATE WITH US.
I'M GOING TO KEEP YOU REALLY
BUSY.
ABSOLUTELY.
I CAN DO THAT.
SEE, IT'S ALL ABOUT YOUR
MUSCLES.
THEY ALWAYS COME IN HANDY.
TOOTSIE ROLLS.
[ LAUGHTER ]
GET THOSE LITTLE GREEN
TOOTSIE ROLLS.
IT SEEMS LIKE YOU DID THAT
ONE WITH A PEN, MAYBE?
YES, BE CREATIVE.
I JUST TWIRLED AROUND A PENCIL
AND IT'S GOING TO GET.
WHAT DO YOU THINK OF THIS?
IT'S ALL ABOUT WHAT YOU WANT
TO DO ON YOUR CAKE.
I'M GOING TO GO WITH YOURS,
BECAUSE IT'S PROBABLY BETTER.
I CAN CUT THIS LEAF OUT.
HERE'S A TIP WHICH WE MAY OR
NOW.
YOU NOTICE ON THE OTHER CAKE,
IT'S A LITTLE SMOOTHER?
YOU CAN GO FOR THE RUSTIC.
THAT'S A NICE WAY OF SAYING
MESSY.
SHE'S DOING GREAT.
EXTRAORDINAIRRE.
YOU CAN TAKE YOUR SPATULA AND
MAKE UPWARD MOTIONS FOR EFFECT.
YOU CAN REALLY TAKE YOUR TIME
AND MAKE IT LOOK LIKE LIZ IS, A
BEAUTIFUL PUMPKIN CAKE.
IF YOU'RE DOING IT WITH YOUR
KIDS, IT'S ABOUT THE EXPERIENCE
OF IT.
I'M HAVING A GREAT TIME.
I KNOW YOU ARE.
THAT'S WHAT'S IMPORTANT.
IF YOU'RE HAVING FUN IN THE
KITCHEN, YOU'RE DOING IT RIGHT.
THIS IS AN EXTRA SPECIAL
PUMPKIN CAKE, BECAUSE IT HAS
GREEN TIE TIE IN WITH THE
KIND OF FANCY.
IT'S NOT THAT EASY, IS IT?
I MESSED IT UP.
SETH IS WORKING ON OUR LEAF
HERE.
THAT'S ACTUALLY QUITE GOOD.
THANK YOU.
THOUGH.
I DO.
IT'S ALL ABOUT CREATIVITY AND
MAKING IT OUR OWN.
I'M GOING TO DO WHAT YOU DID,
PUT A LINE DOWN THE MIDDLE.
AND MAKE LEAVES.
I'M HAVING A GOOD TIME.
DO YOU THINK THIS IS
DIFFICULT TO DO?
NO!
IT'S EASY TO DO A MEDIOCRE
JOB ON IT, FUN AND EASY.
HOW MUCH MORE FUN IS THAT FOR
YOUR FAMILY THAN JUST AN
ORDINARY CAKE?
THAN BUYING A CAKE?
I'LL DO THIS EVERY TIME.
WHAT ABOUT THIS?
THAT'S VERY GOOD.
WHAT WOULD YOU DO?
I'M NOT GOING TO ANSWER THAT,
BECAUSE I DO OVER THE TOP.
HERE'S A FUN TRICK WITH A PAPER
TOWEL.
OK.
IT MAY OR MY NAT WORK, ONCE THE
BUTTER CREAM IS SLIGHTLY DRY TO
PARTICULAR -- NOT QUITE.
NOT QUITE THERE?
IT WILL GET A LITTLE CRUST TO
IT AND YOU CAN ACTUALLY TAKE A
PAPER TOWEL, ONCE IT HAS SET.
IF IT STICKS TO YOUR FINGER,
IT'S NOT READY.
YOU CAN ACTUALLY TAKE A PAPER
TOWEL, I JUST LEARNED THIS ON
PINTEREST, YOU CAN GENTLY RUB IT
ON TO THE ICING AND IT COMES
RIGHT OFF AND MAKES A TEXTURE
LIKE THAT.
THAT'S YOUR SECRET!
THERE'S ALWAYS A WAY TO COVER
THE LITTLE OOPSES ON YOUR CAKE.
MOOSH THEM TOGETHER.
OH!
I'M SO EXCITED ABOUT THIS CAKE!
HIGH FIVE.
I DON'T WANT TO EAT IT.
I REALLY DO, BUT I DON'T.
IT WAS FUN.
THANK YOU!
DON'T GO ANYWHERE, MORE "MASS