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Until our strands of cheese are all melted. We can take that and place it right here in
the back. Then we are going to come back into the oven and grab our vegetables. You can
see that the cheese has just started to get a little brown. Squeeze our entire vegetable thing straight
into the back. Then we are going to come back to our pork. I'm going to pull our pork off
and lay that over the front. Then we are going to stir our veggies up here to the front.
Make sure we get a nice blend of the bacon, the tomatoes, the onions, and the jalapenos.
Spread that over the top. Then we'll take a little scoop of our cream sauce, take our
scallions, place those over the front. Here we have our asparagus, caramelized onions,
red peppers, basil and reggiano cheese, our green chili, cheddar mashed potatoes, and
our tomato, bacon, lime, jalapeno, pork chop.