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Hello, it’s nice that you tuned into thuskochtour again.
Today I‘m finally standing in my new kitchen and I’m happy to be able to cook and bake for you again.
Today I want to show you Japchae.
Japchae is a Korean dish and is mostly served as a side dish
It can also be served as a main course.
Japchae is made out of sweet potato noodles, finely chopped vegetables and beef.
And now I will show you the ingredients that you will need:
300g sweet potato noodles
1 onion (already cut into thin strips)
2 spring onions (already cut into pieces)
2 carrots (already cut into thin strips)
1 paprika (already cut into thin strips)
200g Pak choy (already cut into pieces)
4 Shiitake mushrooms (soaked in warm water)
2 eggs
65ml soy sauce
40ml agave nectar
1tbsp Maggi
1tbsp sesame oil
some pepper
300g beef
45ml soy sauce
3 garlic (already chopped)
2tbsps sesame oil
1tbsp agave nectar
½ tsp chili flakes
some pepper
Some sesame
First add the marinade to the meat and mix it together.
Then put it aside.
Then scramble the eggs and put them into a pan with a bit of oil.
After that cut the omeletts into thin strips.
Next boil up some water in a pot and blanch the pak choy.
Pour off the water, rinse the bok choy with cold water and then squeeze out the water from the pak choy.
Then bring the sweet potato noodles to boil in a pot for approx. 5min.
After that drain the noodles and rinse with cold water.
Now chop the Shiitake mushrooms.
Then put the marinade, soy sauce, agave nectar, Maggi, sesame oil and pepper into a bowl and mix it together.
When everything is prepared, brown the meat in a pan with some oil.
Now glaze the onions and spring onions with some oil in a big pan
Then shortly brown the carrots, paprika, shiitake mushrooms and pak choy.
Then shortly brown the carrots, paprika, shiitake mushrooms and bok choy.
Finally add the egg and stir again.
Lastly add the sesame on top and the dish is finished!
You can find all of my recipes on my blog www.thuskochtour.de
I hope you enjoyed this video and I will see you in my next video!
Bye