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Hello I am Stan
Today I would like to show you a dish called Shinjiang Beef , and it's with cumin flavor
It makes you feel like you are in the vast land when you taste it
So, let's get it started.
Remove the end and cut the string beans into pieces
Cut vegetarian meats into pieces
This vegetarian meat is made by soybean fiber to replace beef
Coat meat with flour to enhance its taste and then fry it in 160 degrees oil
Fry string beans and dried chili
About 10 seconds
Put a paper napkin in the pot bottom to absorb excess oil
Add pinch of cumin, pepper, sugar and salt
And mix it up thoroughly
It's very easy and tasty
Now we can enjoy this cuisine
Thanks for your watching; see you next time!