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>>> THE KQED TELEVISION PRODUCTION.
♫♫
>>> IT IS LIKE OLD FISHERMAN'S WHARF.
IT REMINDS ME OF OLD SAN FRANCISCO.
>> AND THE CALORIES, THE CHOLESTEROL, AND THE HEART
ATTACK YOU MIGHT HAVE.
>> IT'S LIKE AN ADVENTURE, PUTTING ON YOUR MINERS HELMET.
>> IT REMINDS ME OF OATMEAL AND A TOUCH OF WET DOG.
>> HI, WELCOME TO CHECK PLEASE BAY AREA.
WE HAVE THREE GUESTS AND EACH ONE RECOMMENDS THEIR FAVORITE
SPOTS.
WE THE OTHER TWO GO CHECK THEM OUT TO SEE WHAT THEY THINK.
THIS WEEK AS THE DIRECTOR OF A MOBILE CRISIS TEAM, MARCOSHAVRON
IS A GREAT GUY TO HAVE AROUND IN AN EMERGENCY.
AND HE IS HUNGRY FOR THE TASTE OF MEXICO.
AND KAREN MANIPULATES MUSCLES AND EXERCISES JOINTS TO HELP HER
WORK UP AN APPETITE FOR A LIT THE BISTRO FULL OF CHARM.
FIRST MIDDLE SCHOOL PRINCIPAL TERESA SHIP MANAGES, ORGANIZES,
AND DISCIPLINES, A TOUGH JOB THESE DAYS.
SO TO KEEP HER GOING, FRESH FISH FLOWN IN FROM JAPAN OR RIGHT OFF
OF CALIFORNIA'S COAST, MAKE FOR SOME OF HER ALL-TIME FAVORITE
SUSHI.
>> THERE IS FRESHNESS OF THE FOOD, ATMOSPHERE, AND WE LOVE TO
BE FAMILY FRIENDLY.
SUSHI LOVERS WHEN THEY GO OUT TO EAT TEND TO HAVE THE REGULAR
EVERY TIME.
THURSDAY NOW IS LIKE MY CHRISTMAS EVERY WEEK.
THEY PICK UP THE FISHING AND THEY COME IN FROM JAPAN.
SOMETIMES WE REALLY DON'T KNOW WHAT IT IS.
>> THIS ONE IS NAMED CRUDINE.
I LOVE THIS ONE.
GOLDEN EYE, THIS ONE IS CALLED GOLDEN EYE.
IT'S A BEAUTIFUL FISH.
THEY HAVE REALLY MASTERED A KNOWLEDGE ABOUT FISH.
SO YOU ALWAYS WILL GET SOMETHING DIFFERENT EVERY TIME YOU COME.
>> WHAT IS IT ABOUT THE ONE THAT BRINGS ARE YOU BACK TIME AND
TIME AGAIN.
>> WHEN YOU WALK IN TO LIVE LIVE SUSHI ON MISSION, IT'S SO
WARM AND EVERYBODY SAYS HELLO.
>> AND JOE, THE MANAGER THERE, WHO CALLS HIMSELF SEXY JOE.
>> YES, YOU HAVE TO GO MEET HIM.
>> I DO HAVE A NICKNAME.
A LOT OF PEOPLE KNOW MY BY SEXY JOE.
THAT WAY WHEN YOU SAY MY NAME IS JOE, PEOPLE FORGET YOUR NAME IS
JOE.
I CAN TELL THEM THEIR NAME SEXY JOE THE FIRST TIME AND THEY WILL
REMEMBER.
>> RACHEL DID YOU HEAT SEXY JOE?
>> YES, HE WAS VERY ENTERTAINING AND WELCOMING WHEN YOU FIRST
WALK IN AND HE IS QUITE THE SALESMAN ALSO.
>> RIGHT, AND WHAT DO YOU GET WHEN YOU GO?
>> WE ALWAYS START OFF WITH THE SOUP.
I'M NOT NORMALLY A FAN, BUT THEY SAD SAKI TO THEIR MIZA SOUP, AND
IT'S PERFECT.
THEY ADD SAKI TO A LOT OF ROLLS TOO.
THEY HAVE A WIDE VARIETY AND THEY PUT IT IN EVERYWHERE THEY
CAN AND SEXY JOE WILL TELL YOU ALL ABOUT IT.
>> AND IT IS QUITE AN EXTENSIVE LIST.
>> MY HUSBAND SOMETIMES WILL GET THE DIFFERENT TERYAKIS AND THEY
ARE VERY FRESH.
>> YES, THE TREYAKI CHICKEN WAS ONE OF THE BIGGEST PORTIONS I
HAVE ALWAYS HAD, AND IT WAS SO SWEET, IT WAS PERFECT.
EVEN THE PRESENTATION.
THAT WAS ONE OF THE THINGS I REALLY ENJOYED.
>> AND THE ROLLS, DID YOU GET A CHANCE TO SAMPLE THE ROLLS TOO?
>> SO FRESH.
THE FISH IS AMAZING IT MELTS IN YOUR MOUTH.
>> AND THIS ARE MYSTERY BOXES WHERE YOU CAN JUST LET THE CHEF
JUST MAKE YOU SOMETHING.
DID YOU HAVE THE ROLLS?
>> NO, I TEND TO LIKE TO JUST GET PLAIN FISH.
I GOT THE BLUE FIN TORO WHICH JUST MELTED IN YOUR MOUTH, AND I
GOT THE GIANT CLAM.
AND YOU HEAR THE CHEFS SLAP IT TO FIRM IT UP.
IT'S VERY SWEET AND VERY FIRM WHICH I LIKE.
AND I REALLY LIKE THE OANI THAT WE GET.
IT IS SOMETHING THAT CAN BE REALLY BAD.
SO IT WAS VERY FRESH AND DELICIOUS THERE AND YOU CAN SEE
THE LIVE SEA EURCHANT.
>> IT'S SO MUCH FUN, IT'S LIKE A CLUB.
THERE IS NO QUIET DINNER THERE.
>> I TOLD MY DINNER COMPANION THAT THE MUSIC MAKES YOU WANT TO
GET UP AND START DANCING ALMOST.
>> YEAH, BUT I WILL SAY ALSO WE HAVE THE RAINBOW ROLL, AND WE
HAD THE DJ ROLL, AND THE DJ ROLL WAS VERY, VERY SPICY WHICH IS
GOOD, BUT I CAN SEE HOW SOME PEOPLE MIGHT NEED MILK OR
SOMETHING BECAUSE IT IS REALLY, REALLY SPICY.
>> THEY HAVE FRESH WASABI THERE WHICH IS SOME OF THE BEST I EVER
HAD.
IT'S NOT JUST THE PASTY PLAIN, BUT IT IS MORE LIKE HORSE
RADISH.
AND THEIR GINGER WAS SOME OF THE THE GRILLED SQUID WAS AMAZING.
IT WAS NOT TOO CHEWY, AND IT WAS A REALLY NICE PORTION.
THERE WAS THREE OF US AND WE WERE ABLE TO ALL HAVE LITTLE
SAMPLINGS OF THAT.
>> SUSHI CAN GET EXPENSIVE, RIGHT?
>> THEIR HAPPY HOUR IS BY FAR THE BEST DEAL IN TOWN.
EVEN FOR SUSHI.
>> I WISH WE HAD KNOWN ABOUT THAT BECAUSE WE HAD A LITTLE
STICKER SHOCK, WHEN YOU FOLLOW'S JOE'S ADVICE AND GET THE
SPECIALS.
>> BUT HE IS SEXY.
>> YES, BUT IT'S HARD TO RESIST AND WE FOLLOWED HIS ADVICE AND
WE WERE A LITTLE SHOCKED AT THE END O OF THE MEAL AT THE PRICE.
>> IT'S COMPARABLE FOR ME.
IT'S USUALLY WHAT I EXPECT TO PAY.
BUT THE SAME THING THAT HAPPENED TO ME IS I DIDN'T REALIZE IT WAS
HAPPY HOUR UNTIL THE BILL GAME AND SHE SAID YOUR BEER WAS ONLY
$2, AND I WISH I HAD KNOWN.
>> IT IS DOWNTOWN.
NESTLED BETWEEN A FUNERAL PARLOR AND SOME SEEDY BARS.
SO WHEN YOU WALK IN IT IS EVEN MORE SURPRISING HOW WONDERFUL
THE ATMOSPHERE IS THERE.
BECAUSE WHEN I WAS WALKING DOWN THE STREET, I WAS REALLY
WONDERING LIKE WHERE AM I BEING TAKEN?
>> IF YOU'RE EVER IN THE DISTRICT AND LOOKING FOR REALLY
GREAT FISH, TRY LIVE SUSHI.
>> RACHEL?
>> IT'S HARD TO FIND, BUT YOU CAN GET PAST THE FUNERAL PARLOR,
YOU WILL REAL ENJOY FAST HIGH END SUSHI.
>> AND IF I WANDER TOO FAR AND END UP THERE AND WANT SUSHI I
WILL DEFINITELY GO THERE.
>> IT IS OPEN EVERY DAY FOR LUNCH AND DINNER, RESERVATIONS
ARE ACCEPTED, AND THE AVERAGE TAB PER PERSON WITHOUT DRINKS IS
ABOUT $25.
>>> A SUPER MARKET IS NOT USUALLY A DINING DESTINATION,
BUT HERE YOU CAN FILL YOUR CART AND THEN FILL YOUR TUMMY WITH
MEXICAN FOOD.
IT'S CALLED CHAVEZ MARKET.
>> MY DAD STARTED IN 1984 WITH A MEAT MARKET.
NOW WE HAVE NINE LOCATIONS AND IT IS ALMOST OUR 30th
ANNIVERSARY.
A LOT OF OUR DISHES ARE INSPIRED BY TRADITIONAL RECIPES.
MY DAD LEARNED FROM HIS GRANDMOTHER.
ONE OF THE CHANGES OF BEING PART OF THE SUPER MARKET IS WE'RE
ABLE TO BRING IN EVERYTHING FRESH.
PRODUCE AND MEATS, AND WE MAKE WHAEV WE CAN FRESH.
FOR OVER 25 YEARS WE HAVE HAD BEEF AT OUR MEAT COUNTER FOR THE
SUPER MARKET.
IF YOU APT BETTER CUT OF MEAT, YOU NEED A KNIFE, NOT A MACHINE.
MY BROTHER DECIDED TO FOLLOW MY BAD.
MY HOLDER BROTHER DOES FINANCES AND MY YOUNGER BROTHER DOES
TECHNOLOGY AND CONSTRUCTION WORK.
IT IS A VERY DIVERSE BEHIND OF CUSTOMERS AND WE'RE PROUD TO
SERVE EVERYBODY.
>> MARCO, HOW DID YOU DISCOVER THIS?
WERE YOU SHOPPING FOR GROCERIES?
>> I WAS ON MY WAY TO VISIT MY INLAWS, AND I KNEW THERE WAS A
CHAVEZ MARKET THERE, AND IT WAS LIKE LET'S SEE WHAT'S GOING ON,
AND THERE WAS A TACORIA THERE AS WELL.
WE SAW A LOT OF TRADITIONAL MEXICAN DISHES.
>> YES, IT IS THE GOAT, IT IS SO TENDER AND IT FALLS OFF OF THE
BONE.
BUT MY FAVORITE THERE IS THE BEEF STEW WHICH HAS EVERY
IMAGINABLE VEGETABLE.
IT HAS CARROTS, CORN ON THE COB, CILANTRO, ONIONS, RICE, FRESHLY
MADE TORTILLAS.
>> IT'S LIKE THEY JUST COME AND JUST PULL THE VEGETABLES.
>> YOU CAN'T BEAT THE VALUE.
THERE IS SO MUCH FOOD FOR THE THE PRICE.
WE ACTUALLY GOT A COUPLE DIFFERENT PLATES AND WE DID IT
FAMILY STYLE, BUT THE CARNITAS, THEY WERE DELICIOUS.
SOMETIMES THEY'RE OVERFRIED AND TOO CRUNCHY, THEY WERE
DELICIOUS.
REALLY REALLY FRESH.
FALLING -- THEY WEREN'T ALL STUCK TOGETHER, IT WAS FALLING
APART.
IT WAS JUST INCREDIBLE.
>> DON'T BOTHER ME, I'M EATING.
>> RIGHT.
>> AND THERE ARE EXOTIC INGREDIENTS, TONGUE, GOAT --
>> YEAH, THEY HAVE THEM ON THE WEEKENDS, AND THEY HAVE A
TRADITIONAL THING ON SUNDAYS THAT IS A MEXICAN SANDWICH.
AND THE BRED IS SO FRESH, IT'S SIMPLE BUT IT TAKES SO GOOD TOO.
>> THE MOST PLEASANTLY SURPRISING THING TO ME WAS THE
TAMALIA.
FORMALLY I FIND THEY ARE LIKE A BRICK, BUT IT WAS JUST FLUFFY,
LIGHT, MELTED IN YOUR MOUTH, AND THE CHICKEN WAS FLAVORFUL, RICH,
AND NOTHING WAS GREASY AT ALL.
IT WAS JUST SO FRESH, THEY WENT TO THE PRODUCE AISLE AND GOT IT
FROM THERE.
I WOULD DEFINITELY RECOMMEND IT IN HAYWARD.
I DON'T KNOW THAT I WOULD DRIVE THERE, BUT IF YOU'RE IN HAYWARD
YOU CAN PICK UP SOME TRADITIONAL MEXICAN GROCERIES AND GRAB
LUNCH.
>> YOU FEEL LIKE YOU'RE ALMOST IN MEXICAN WITH THE WAY THE
COOKS BEHIND THE COUNTER ARE TALKING TO YOU AND YOU FEEL
COMFORTABLE, AND THEN YOU HAVE THE MARKET TOO, RIGHT?
SO YOU MIGHT FIND SOMETHING IN A YOU LIKE THERE, AND THEN FIND IT
IN THE ISLE OR BUTCHER SHOP AS WELL.
>> YEAH, IT'S RIGHT IN BACK.
>> YES, FRESH CHEESE TOO.
>> THE FOOD WAS AMAZING.
ONE PERSON ORDERED A SHRIMP FRIED BU BURRITO.
I THOUGHT IT WOULD BE TOO HEAVY, TOO MUCH, BUT THEY FRIED IT
PERFECTLY.
IT WAS LIGHT AND DELICIOUS AND THEY BROUGHT OUT ALL OF THE
FLAVORS LIKE THE AVACADO AND THE SALSA, AND THE QUESADILLA I
THOUGHT WOULD ALSO BE TO HEAVY, BUT IT WAS JUST DELICIOUS AND
INCREDIBLE.
>> SHRIMP FAJITA TACO WAS DELICIOUS.
SO MANY FRESH GRILLED VEGETABLES.
IT WAS JUST BURSTING IN YOUR MOUTH WITH FRESH KIND OF SMOKEY
FLAVORS.
>> WHAT ABOUT THAT FRESCA.
>> I HAD STRAWBERRIES, AND IT WAS VERY LIGHT AND REFRESHING.
>> YES, THE RICE WATER IS WHAT I HAVE EVER TIME I GO THERE AND
IT'S VERY, VERY GOOD.
IT'S NOT TOO SWEET, AND IT'S REALLY GOOD.
>> PORTION SIZES ARE BIG.
>> HUGE AND WE HAD A TON LEFT OVER.
>> DEFINITELY LEFT OVERS.
>> WHEN YOU GO THERE, IT'S A HUGE PILE OF CHIPS, IT'S FOR
LIKE TWO OR THREE PEOPLE, THERE IS GAUCUMOLE, RICE, CHEESE, A
MOUNTAIN OF FOOD, AND WHEN PUT ALL TOGETHER ON THAT LITTLE
CHIP, IT IS VERY, VERY GOOD.
AND THE VALUE OF IT FOR THE AMOUNT THEY GIVE YOU FOR UNDER
$10.
>> THIS IS YOUR SPOT, MARCO, WRAP IT UP IF R US.
>> AGAIN, IT IS TRADITIONAL MEXICAN FOOD.
>> IF YOU'RE IN HEYWARD AND LOOKING FOR DELICIOUS FRESH
FOOD, DEFINITELY GO TO CHAVEZ MARKET.
>> YOU CAN HAVE A QUICK LUNCH AND BY THE FRESH INGREDIENTS TO
MAKE IT ON YOUR OWN.
>> IF YOU WOULD LIKE TO TRY IT, IT IS ON MISSION BOULEVARD IN
HEYWARD.
IT IS OPEN FOR BREAKFAST, LUNCH, AND DINNER EVER DAY.
RESERVATIONS ARE NOT ACCEPTED.
THE AVERAGE TAP PER PERSON WITHOUT DRINKS IS AROUND $12.
>>> RUSSIAN SETTLERS PLANTED THE FIRST GRAPES ON SINOMA'S COAST
IN 1812.
TODAY IT SWEEPS FROM THE MOUNTAINS TO THE BEACHES.
THEY ARE THE BIRTHPLACE OF SOME OF MY FAVORITE SIPS.
IT WAS INFLUENCED BY THE WIND WIPING THROUGH THE GAP BRINGING
COOLING FOG WITH IT.
THE RAM STRADDLES BOTH NAPA AND SANOMA AND THE BAY ACTS THE SAME
WAY TEMPERING TEMPERATURES.
THE COAST, ONE OF CALIFORNIA'S NEWEST DARLINGS IS JUST PLAIN
COLD.
THE WINES FROM HERE ARE INTENSELY FRUIT DRIVEN WITH A
TRUE SENSE OF PLACE JUST LIKE SONOMA.
>> ON SIR FRANCIS DRAKE BOULEVARD, IT'S CALLED BISTRO
VIS-A-VIS.
IT MEANS FACE TO FACE.
WE ARE A VERY SMALL RESTAURANT AND I THINK FACE TO FACE REALLY
FITS WHAT WE DO HERE.
I AM THE CHEF HERE.
I HAVE A VERY FIRM COMMITMENT TO COOKING LOCALLY, SEASONALLY, AND
ORGINICALLY.
SOMETHING THAT I REALLY ENJOY DOING IS TAKING LOCAL
INGREDIENTS AND PUTTING IT IN A SPIN.
THE WINES ARE ALSO VERY INTERNATIONAL AND THAT'S
REFLECTED IN OUR GLASSES THAT FEATURE OVER 50 WINES.
>> THE PROGRAM IS DESIGNED FOR A CUP TOLL SHARE ABOUT A GLASS
EVEN A HALF OF WINE, AND I THINK THAT'S A NICE WAY TO ENJOY THE
VARIETY OF WINE AND THAT WAY YOU'RE NOT OVERWHELMED BY THE
BOTTLE.
>> I LIVE FOUR BLOCKS AWAY AND THIS REALLY IS OUR NEIGHBORHOOD
RESTAURANT.
>> THIS IS A REAL NEIGHBORHOOD SPOT, ISN'T IT?
>> YES, THEY HAVE A LOT OF PEOPLE THAT WALK THERE AND GO
THERE, AND IT'S AMAZING AND SURPRISING TO FIND THIS
RESTAURANT IN THE SHOPPING MALL BECAUSE IT SERVES VERY UNUSUAL
FOOD.
AND THAT'S WHAT I LIKE IS TO HAVE SOMETHING THAT I CAN'T COOK
AT HOME.
AND SUE YOUNG HAS A BIO CHEMISTRY BACKGROUND AND SHE
BRINGS THAT WITH UNIQUE TOUCHES IN EACH DISHES AND WITH HER WINE
PAIRINGS RECOMMENDATIONS.
>> SHE DID THAT FOR US, I'M NOT NECESSARILY A WINE DRINKER --
>> OH, COME ON -- DON'T GIVE ME THAT.
>> FINE, I GUY, ALL RIGHT.
>> WHAT DID YOU EAT?
>> I HAD CLAM CHOWDER, AND ABSOLUTELY IT IS, I'M NOT
EXAGGERATING, THE BEST CLAM CHOWDER I HAVE EVER HAD.
THAT IS ENOUGH REASON FOR ME TO GO BACK THERE.
THEY DON'T SCRIMP ON THE NUMBER OF CLAMS.
>> IT WAS GREAT, THE FLAVOR.
MY DINNER COMPANION GOT THE GASPPACHIO.
>> THE FISH IS SO FRESH, AND IT'S JUST REFRESHING AND
EXCELLENT.
FOR MY ENTREE, EVERY TIME I GO I HAVE TO GET THE CAPILINI WITH
THE LOBSTER EMULSION.
COMMENDING ON THE SEASON, WHEN IT'S CRAB, THEY WILL ALSO SUV IT
WITH CRAB AND RECENTLY I WENT IN AND THEY SERVED A LITTLE LOBSTER
IN IT.
IT DEPENDS ON WHATEVER IS FRESH, AND IT JUST MAKES THE PASTA JUST
CREAMY AND DELICIOUS.
IT'S COOKED TO PERFECTION.
>> AND WHAT WINES?
>> WHATEVER SUE YOUNG RECOMMENDS.
THE LAST TIME SHE RECOMMENDED A WHITE GREEK WINE.
>> WE HAD A PINOT NOIR, AND WE WERE TAKING PICTURES OF IT SO WE
COULD REMEMBER WHAT IT WAS.
WE HAD THE FISH TACOS.
THERE IS JUST A LITTLE CORNMEAL ON THE FISH, EVERYTHING IS SO
FRESH, THE TORTILLAS WERE VERY
>> AND SHE USES ALL FRESH ORGANIC PRODUCE AND EVERYTHING
IS FRESH AND ORGANIC.
>> INCLUDING THE BREAD IS ORGANIC.
I HAD A CHEESEBURGER BECAUSE THAT IS MY FAVORITE COMFORT
FOOD.
AND I WILL SAY THAT THEY RAN OUT OF BUNS.
SO SHE HAD TO, SHE CAME TO THE TABLE, SHE WAS VERY APOLOGETIC.
I LOVE SUE, EVEN FOR KNOWING HER FOR ONLY 45 MINUTES TO AN HOUR.
SHE GAVE US A COMPLEMENTARY WINE, AND SHE GOT ME A BUN, AND
THE MEAT WAS SO SOFT AND TENDER.
THE WEDGE FRIES WERE EXCELLENT, PERFECTLY FRIED.
IT WAS JUST A WONDERFUL DINING EXPERIENCE.
>> SHE COMES OUT AND GREETS EACH TABLE.
AT FIRST WE THOUGHT SHE MUST KNOW THAT WE'RE FROM BAY HEAR
CHECK PLEASE, BUT SHE DIDN'T KNOW THAT, SHE WAS GREETING EACH
TABLE AND ASKING US HOW IT WAS, SO ABOVE AND BEYOND.
>> VERY GRACIOUS AND REALLY INTO PERSONALIZING YOUR MEAL AND
MAKING SURE YOU HAVE A WONDERFUL EXPERIENCE.
>> YEAH, EVERYBODY THAT WALKED IN KNEW HER AND SHE KNEW THEIR
NAMES AND I REALLY LIKED THAT ALLOT.
I FORGET WHO OUR SERVER WAS WHO WAS ALSO VERY FRIENDLY.
>> ONE OF MY DINNER COMPANIONS WAS ORDERING THE CHEESECAKE,
THAT DIDN'T WANT THE BLUEBERRIES, AND SHE HANDMADE A
CARAMEL SAUCE.
AND THE FLOWERLESS CHOCOLATE CAKE --
>> WAS IT THE LAVA CAKE?
>> YES.
DELICIOUS.
>> NOW I HAVE TO GO BACK.
>> DID YOU SAMPLE THE BINOTS?
>> NO.
>> IT IS AMAZING YOU HAVE TO GO, WITH THE ORGANIC BLUEBERRY, AND
ORGANIC FLOWER, AND THEY'RE PIPING HOT AND DELICIOUS.
ONE TIME SUE YOUNG HAD TO SIT DOWN AND EAT SOME WITH US.
>> AND IN TERMS OF PRICING, I THOUGHT EVERYBODY WAS REALLY
REASONABLE FOR THE AMOUNT OF FOOD, THE AMAZING SERVICE, IT'S
ALL ORGANIC, REALLY FRESH, I THOUGHT THE PRICING WAS RIGHT ON
PAR.
>> SO YOUR RESTAURANT, RACHEL, GIVE US A QUICK SUMMARY.
>> AN AMAZING NEIGHBORHOOD GEM WITH NEAT FOOD AND AN EXTENSIVE
WINE LIST.
>> IF YOUR LOOKING FOR GREAT WINE, WONDERFUL SERVICE, AMAZING
FOOD, THE TRIP OUT IS DEFINITELY WORTH IT.
>> THE CLAM CHOWDER ALONE IS WORTH GOING THERE.
DEFINITELY RECOMMEND IT.
>> IF YOU WOULD LIKE TO TRY IT, IT'S ON SIR FRANCIS DRAKE IN THE
SHOPPING CENTER.
IT IS OPEN FOR LUNCH AND DINNER EVERY DAY AND DINNER TUESDAY
THROUGH SUNDAY.
RESERVATIONS ARE RECOMMENDED AND THE AVERAGE TAB PER PERSON
WITHOUT DRINKS IS AROUND $40.
I HAVE TO THANK MY GUESTS ON THIS WEEK'S SHOW, TERESA SHIP
HAD US GET FRESH FISH DELICACIES, MARCO TOOK US ON A
ONE-STOP SHOP WITH ALL OF THE AUTHENTIC FLAVORS OF MEXICO, AND
LASTLY RACHEL SHOWED HER ELEGANT AND COZY WINE BAR.
YOU CAN VISIT OUR WEBSITE AT KQED.COM SLASH CHECK PLEASE.
THE WEBSITE IS WHERE YOU CAN WATCH A SEGMENT OR DOWNLOAD A
WHOLE SHOW, AND READ MY NOTES ON THE WINES WE'RE TASTING TODAY.
DON'T FORGET TO JOIN US NEXT TIME WHEN THREE NEW GUESTS WILL
RECOMMEND THEIR SPOTS RIGHT HERE ON "CHECK PLEASE."
SEE YOU THEN.
>> CHEERS.
>>> THIS SHOW IS AVAILABLE ON HIGH DEFINITION, AND PODCAST.
GO TO OUR WEBSITE ON KQED.COM.