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Good day~
This is Cooking: Sa-***-Su-Se-So, aimed for beginners!
I am Kagari Shuusei, your instructor.
And my assistant is...
Gino-san, your introduction!
I don't remember agreeing to this...
It's too late to say that!
Besides, isn't it you who always say "Finish what you've started!"
and "I won't allow any work unfinished!" Right?
Hmp...
...Ginoza Nobuchika, at your service.
Well then~
Pleased to work with you~
Pleased to work with you.
For today, we're going to deal with Japan's very own five traditional seasonings!
Akane-chan, can you please enumerate them?
Eh! I don't know them!
Inspector Tsunemori...
Uh-!
I believe this was taught in class before...
Satou (sugar), shio (salt), o-su (vinegar), miso...
Oh, I'm surprised, you got them. Though you skipped one.
What's the "se" stand for?
Se, se, se, se--...
Think it over carefully.
It's a play on words on its historical kana orthography variant.
Se-... seu...?
That's close, say it!
I got it! Se-u-bu-ra! It's se-abura (oil)!
Se-abura?!
GAHAHAHAHAAA~!
The correct answer is: satou (sugar), shio (salt), su (vinegar), shouyu (soy sauce), and miso~
GYAHAHAHAHAHAA~!
She thought it was oil! Oil!
Hiii~! I can't--my tummy~!
At this rate, the undercover mission will most likely fail...
Inspector Tsunemori, I know that everyone has their own strong and weak points.
But I will not allow any failures in the investigation.
Do you understand?
Yes...
By any chance, it seems that we need to broaden our knowledge in cooking.