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Ladies and gentlemen,now we move on to our THIRD recipe
If before,we made Puding Berry, Timlo...
Now there is one more cake for you, which is called BIKA AMBON
with a new variation
And like always, after the episode is done, Ah *** here will..
Okay,now we're gonna make the BIKA AMBON
Now, we need to mix the eggs for 5 to 6 minutes
Ah *** will help me mix this, okay Ah ***?
Here, we also have a coconut milk
a half-melted butter
an orange water which was boiled with lemongrass
And the flour was from Pondan's "BIKA AMBON" premix
PONDAN The Premix that was picked by the women in Indonesia
Easy, tasty and affordable
The eggs are mixed for 5 minutes
Here is the developing agent, the instant yeast
If the viewers are confused of making this
just look for the steps behind the premix packaging
Okay, now we mix the yeast with...
Oh, you mean the orange water with the lemongrass
After 5 minutes, we put the flour
Stir it until it rise
And then we add the melted butter
It's easy,right? So easy
And the last, we add the thick coconut milk
It is made of a coconut
Now, we're gonna fermentate it for 1,5 hours
Okay,stop. Don't be sad. Don't be worried. Don't be restless
We close it with a warm napkin
Bimsalabim...Bimsalabim
This is what it looks like..Yeeee..
When it got fermentated
Stir it
We take the molds
Don't forget to stir it to the bottom
Because usually the flour is precipitate
Take the molds
We fill it 3/4 full
Put the batter inside the oven so the bubbles of the batter are starting to dry.
Now,we want to decorate the cake
We use a knife to cut the middle of the cake (but it must not separate)
We grate the cheese
We put the grated cheese in the middle of
the cake (that was just been cut)
Slice the peach into slices
And put the slices of peach on top
Cut the strawberry and put the strawberry on top too
Then we add sesame seeds on top of the BIKA AMBON
Put Caramel sauce on top...BON APETIT!!
Bika Ambon is ready to serve!