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To prepare this pastry wrapped pork filet mignon, you need: 1 pork filet mignon of around
500 gr, 1 rectangular puff pastry, 3 or 4 slices of bacon, 4 slices of cheese, 1 tablespoon
of mustard, 2 egg yolks, salt and pepper
Preheat the oven at 200 ° Roll out the puff pastry dough and brush it
with mustard Place the bacon slices over the pastry to
cover it in an even manner, add the slices of cheese over the bacon
sprinkle the filet mignon with salt and pepper Brown it in a frying pan with a little oil
Put the filet mignon on the dough and roll Seal all the edges, making sure the seams
are not too thick Prick the dough with a fork
Place in the oven at 200 ° for 30 minutes Take the filet mignon out of the oven and
brush it with the egg yolks Put it back in the oven for 15 minutes until
nicely browned Do not hesitate to accompany your dish with
a mushrooms sauce Easy to prepare, it is an original dish your
guests will surely enjoy !