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Hi, this is Ben Hardy with Expert Village. Now we are going to talk about cutting our
carrots so we can serve it with the dip. Now usually what I like to do usually with dips
is I like to make 2 big pieces. I cut them in half. Now you take your big piece and you
want to cut it right in the middle to make 2 more pieces. With this one since it is the
fatter part of the carrot you can cut in a angle on the top. For one stick and then cut
the next stick in half. Alright! Cut in a angle and cut in half. So you get 6 pieces
out of that top portion and then you have your smaller end of the carrot. You just cut
that one in half, cut that in half and cut that in half. You have 4 and you got 10 sticks
per carrot.