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I am Tirta Pane / I am Faisal Lanin.
Come back again / With us.
On Masak.TV!
Today, we will cook Fried Tahu and Tempe. For the ingredients, Tir.
We’ve prepared some ingredients. We have tahu…
Tempe. Crushed garlic.
Salt and water.
Don’t forget the cooking oil to fry it.
Now we have to split the job. I will heating the oil and you handle the tahu. Ok
Now, I will slice the tahu.
How many should I cut this tahu into, bro?
It’s up to you.
Look at the staffs. How many of them? The producers and the others / Ok
Now we prepare the bowl to soak it. And also a spoon.
First, put the onion into the bowl.
I think it’s enough.
We add a salt.
You also can add more because it won’t affect much.
Then pour the water on it.
It looks easy, Tir / Yes, It is very easy.
Then, how long does it take to soak this?
It needs an hour for best, but I think 15 minutes will be okay.
So, if you want to eat it soon you can soak it in 15 minutes / Sure.
We can also add tempe
We’re done with this soaked tahu and tempe, and the oil is ready.
Now we can fry it.
Uh, it spurts! / Surely, because it is juicy.
So, don’t be afraid. You can put the lid if you want.
Is there still any space? / Sure
How long should we wait? / We’ll wait until it turns out into golden brown.
If it turns golden brown already, lift it and you can continue your cooking.
Yeah. I will clean the rest then / Ok
Ah, we can flip some of it / Sure.
But the tahu will take longer anyway.
No, it is okay
Ah it fits.
We can take it.
Why don’t you use tweezers? / Oh yeah, I forget.
Difficult, because I use my left hand.
Wow… Nice!
You better turn off the fire, Tir / Okay.
Whoa. It has a perfect color / Ok.
Show it off while we drain it / We’ve to drain it first so you won’t eat the oil.
What do you think? / Isn’t it easy?
What if we end it? I am hungry already.
Yeah. Should we do some plating? / Let’s end it first. We can share the plating by photos later / Ok
Thank you for watching our webisode.
Don’t forget to download our videos / There will be plenty of it / Surely
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